Restaurants News – Page 202
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Café Rouge tops six-figure NSPCC target
Café Rouge has raised more than £100,000 for the NSPCC by donating 5p for every cup of coffee sold in its restaurants
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Absurd Bird lines up Newcastle opening
Absurd Bird, the chicken-led format, is to continue to its roll out with an opening in Newcastle
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Jamie’s Italian considers franchising for US launch
Jamie’s Italian is understood to be considering franchising as a route into the US
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Splendid one of the new KFC franchisees
The founder of Splendid Hospitality Group has become one of KFC’s new franchisees
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Focus Hospitality CEO launches Wing Wing concept
Michael Jowett, the chief executive of Focus Hospitality, is behind a new Korean-style chicken and beer ‘chimaek’ shop
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Nottingham next for Bar + Block
Whitbread is set to add Nottingham to the list of locations for its fledgling Bar + Block restaurant format
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Motu extends across London with new service
Motu Indian Kitchen, the delivery-only kitchen opened by JKS Restaurants, has launched a large party delivery service which will extend its reach across London.
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The Alchemist launches ‘Currency of Kindness’ initiative
The Alchemist is to up its employee engagement with the launch of a new initiative called ‘Currency of Kindness”
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Camino secures Shoreditch site
Camino, the Spanish restaurant and bar group, will look at regional expansion as well as further locations in London after securing its fifth site in Shoreditch.
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Chopstix secures Bristol site
Noodle bar chain Chopstix has secured its second site in a Hammerson scheme, with a site in Bristol’s Cabot Circus.
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NewsWingstop to launch in UK with plans for 100 sites
US chicken concept Wingstop is to launch in the UK this year ahead of a planned 100-strong rollout.
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NewsLoungers hits 100 as FY lfls grow 5.3%
Loungers, the Lion Capital-backed group, has reported like-for-like sales up 5.3% for the year to 23 April, as it opens its 100th site.
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IHG to begin expansion of F&B concepts
InterContinental Hotels Group (IHG) will begin the expansion of its new restaurant concepts later this year
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Jamie’s Italian plans expansion of sub brands
Jamie’s Italian is planning to ramp up the expansion of its fledgling sub brands – Jamie’s Pizzeria, Jamie’s Deli and Jamie’s Diner – internationally
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YO! makes Australia debut
YO! Sushi, the Robin Rowland-led, Mayfair Capital-backed brand, has made its debut in Australia
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CMA expresses concern at Just Eat bid for Hungryhouse
The Competition and Markets Authority has said Just Eat’s proposed acquisition of Hungryhouse faces an in-depth investigation - unless the company can address competition concerns.
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Barbecoa set for Austria
The Jamie Oliver Restaurant Group is lining up two international openings for its barbecue concept Barbecoa
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Potting Shed confirmed for Leeds Trinity
Burning Night Group has confirmed plans that it is to open a new The Potting Shed in the Trinity Leeds complex
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Le Bab looking to evolve model for next site
Le Bab, the gourmet kebab restaurant based at Kingly Court, is exploring variations on its concept for its next London site
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Usher eyes 'mature' funding options
Gary Usher, the North West chef-patron behind the Sticky Walnut, Hispi and Burnt Truffle, has told MCA he turned to crowdfunding because banks were unwilling to lend to a fledgling restaurant operator.