Restaurants News – Page 199
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Chef Smyth confirms Notting Hill restaurant details
Chef Clare Smyth has confirmed she is to open her first restaurant, Core by Clare Smyth, in Notting Hill this July
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Sethis to back new venture from Mohacho
Karam and Jyotin Sethi are backing the launch of the new venture by Nieves Barragán Mohacho, former head chef of Barrafina
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VQ planning 10 more sites in 3 years
VQ, the extended hours restaurant concept, is looking to open 10 new sites in the next three years – though 24-hour opening hours will not be a deal breaker for the growth strategy.
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Usher secures funding for Wreckfish
Gary Usher has broken through his crowdfunding target of £200,000 for his new Liverpool restaurant Wreckfish
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KFC to make UK airport debut
KFC is to make its debut in a UK airport after signing franchise deal with HMSHost
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Cote refinances existing debt package
Cote has completed a refinancing of its existing debt package, on the back of delivering “strong like-for-like growth”
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ASK secures prime Leeds site
ASK Italian is to further strengthen its presence in major UK cities, with an opening in Leeds
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Bleecker and Koya linked to Bloomberg scheme
Bleecker St Burger and Koya are the latest concepts to be linked with opening at the Bloomberg Place development
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GBK sales surge following takeover
Gourmet Burger Kitchen (GBK) contributed £35m in revenue to Famous Brands in the 20 weeks following its acquisition by the South African group last October.
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NewsHodgson steps down as PizzaExpress CEO
Richard Hodgson has stepped down as chief executive of PizzaExpress due to “personal reasons”
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Byron appoints Saunders as head of property
Byron, the Hutton Collins-backed group, has appointed Adrian Saunders, formerly of Wagamama, as its new head of property
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Canadian restaurant group eyes UK launch
Paramount Fine Foods, the fastest-growing Middle-Eastern food chain in Canada, is looking to launch in the UK
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The Real Greek set for Dulwich
The Real Greek, the Fulham Shore-owned concept, is to open a further site in south London after securing a site in Dulwich
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Carluccio’s FY EBITDA falls 12%
Carluccio’s grew UK turnover by 2.7% to £140.9m in the year to 26 September but EBITDA fell from £15m the year before to £13.2m.
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NewsWagamama continues European expansion
Wagamama has secured a site in Milan, where it hopes to open a number of sites this year, and is also aiming to add three more in Madrid in 2017, MCA has learnt.
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NewsNovus set to roll out Tank & Paddle concept
Novus Leisure is to roll out Tank & Paddle, its wood-fired pizza and craft beer concept
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Vapiano secures Edinburgh site
Vapiano is to open a site in Edinburgh as it ramps up its regional expansion, MCA has learnt.
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Boxcar confirmed for Marylebone
Boxcar, the new “butcher & grill” concept from Barry Hirst, co-founder of Cubitt House, has confirmed it will launch its debut site in Marylebone
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Redman eyes second Jidori
Brett Redman, the Australian chef, is planning to open a second site under his Japanese street food concept Jidori
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Gusto set for York
Gusto has further strengthened its openings pipeline after securing a site in York