All Research articles – Page 90
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Analysis & Insight
Blanc research highlights mood swings
New research commissioned by Raymond Blanc’s Brasserie Blanc chain, with YouGov, has offered a glimpse into the reasons behind the gloomy faces of commuters every Monday morning
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Analysis & Insight
Eating out market 'a battleground'
The UK eating out industry now resembles a “battleground” as the pub sector in particular makes further inroads into food as it looks to generate £1bn in extra sales to counter declining drink volumes, according to a leading food service analyst
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Analysis & Insight
Average pub rent drops
The average annual pub rent for new leases in England and Wales dropped slightly to £24,368 per annum during the second quarter of 2013, according to the Royal Institution of Chartered Surveyors
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Analysis & Insight
World Cup qualification worth £50m to pubs
The England football team’s qualification for next summer’s World Cup could be worth £50m for the British pub trade, according to the British Beer & Pub Association
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Analysis & Insight
US diners are 'retrenching'
American consumers are “retrenching” on frequent restaurant usage, according to new research from Technomicinternational
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Analysis & InsightFood: the 2020 vision
Consumers in 2020 will eat out more, have higher expectations and put more emphasis on ethical eating, according to predictions from food service executives included in a new report
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News
Free-of-tie publicans 'would invest more in pubs'
Licensees would invest more in their pubs, employ more staff and stock a wider selection of beers if they were offered a free-of-tie deal, according to a new survey
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News
Merton and Islington named best for food in London
Merton and Islington have been jointly named as London’s top Good Food Boroughs
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Analysis & InsightMojito still most popular cocktail
The Mojito has held on to its place as the nation’s favourite cocktail, but its grip is weakening as people experiment, according to a new survey that shows the number of pubs serving cocktails has increased by more than one third in a year
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News
Rent on new pub leases averages c£25k
The average annual pub rent for new leases in England and Wales was £25,187 per annum during the first quarter of 2013, according to the Royal Institution of Chartered Surveyors’ Pub Benchmarking Survey
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Analysis & Insight
Manchester named 'most vibrant' city centre
Manchester has been identified as having the most “vibrant” city centre in England and Wales, with Dagenham in Essex ranked the least vibrant
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Analysis & Insight
Good restaurants lift West End house prices
A good provision of quality restaurants can enhance residential property values in London’s West End by as much as 15-20%, while takeaways can have the opposite effect, according to new research from London estate agent Wetherell
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Analysis & InsightBreakfast variety 'key to cafe growth'
Breakfast variety is a key driver of growth in the burgeoning cafe sector, according to a new survey from Technomic
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Analysis & InsightUK alcohol consumption falls to lowest level this century
Alcohol consumption in the UK during 2012 fell to the lowest level this century, the British Beer & Pub Association’s (BBPA) Statistical Handbook 2013 has shown
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Analysis & Insight
British food overtakes Italian; rise of aspirational consumers
British food has overtaken Italian for the first as UK consumers’ favourite choice when eating out, says new research that also suggests more consumers identify themselves as “aspirational gourmets” - although fewer of these are choosing to eat out
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Analysis & InsightServices sector had best quarter for 16 years
The UK’s services sector had its best quarterly performance in Q3 since the second quarter of 1997, although consumer-facing industries continued to struggle due to the squeeze on incomes, new research shows
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Analysis & Insight
More visit restaurants than pubs for socialising
Most people feel they no longer have a ‘local’ or a pub at the heart of their community, and would rather socialise in a restaurant, according to a new survey of 1,856 UK adults by YouGov
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Analysis & Insight
Younger drinkers 'more discerning'
Young adult drinkers are becoming more discerning about what they drink in these difficult economic times, according to research from Mintel
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NewsPubco giants shed one in three pubs
Enterprise Inns and Punch Taverns collectively disposed of one third of their pubs - more than 5,000 outlets - between 2008 and 2012, according to figures from the Fair Deal for Your Local campaign
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Analysis & Insight
Only half of us spend free time at the pub
Only half of us now choose to spend any of our free time in a pub, according to a new survey by the Department of Culture, Media and Sport on how we spend our time