All Research articles – Page 89
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Analysis & Insight
Tourism in the UK worth £106bn
Tourism in the UK is worth £106bn and supports 2.6 million jobs, according to a new report from Deloitte and Visit England
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Analysis & InsightConsumers still value high streets for F&B
Consumers prefer to visit bars, restaurants and coffee shops in high streets than in other locations, despite the well-documented decline of Britain’s high streets, according to new research from Deloitte
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Analysis & InsightNew pubs have more even sales mix
Pubs that have opened in the past five years have a more even sales mix than those that have closed since 2008, new figures from CGA Peach show
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Analysis & Insight
Evolution of the pub to be key trend for 2014
Classic British pubs will push even harder in 2014 to transform and grab market share from conventional restaurants by focusing more attention on creating upscale, premium food and drink, and launching repositioned outlets in non-traditional sites
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Analysis & Insight
Wet-led pub GP falls below 50%
Gross profit (GP) margins have slipped below 50% for community wet-led pubs, as they are unable to take advantage of the higher earnings potential of food sales, according to a new benchmarking report
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Analysis & Insight
Off-trade discounts lead to beer price fall for consumers
Most pub and bar operators are still putting up beer prices despite the duty cut in March’s Budget, new research shows
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Analysis & Insight
London fuels sector lfl growth
Like-for-like sales among 27 leading pub and restaurant groups increased 1% in October compared to the same month last year, with London fuelling the growth, new figures show
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Analysis & InsightOutlook for managed pubs 'positive'
The outlook for the managed pub sector is “positive”, while tenanted pub operators will benefit from their decision to down-size, as the leisure sector is “boosted” by improved consumer confidence, according to a leading economist
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Analysis & Insight
Average price for dinner rises 3.5%
The average price of dinner for one (including half a bottle of wine, coffee and service) in London increased by 3.5% to £47.68 in the last 12 months
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Analysis & Insight
Six meals a week thrown away
The average UK household throws away the equivalent of six meals every week, costing £12.5bn a year, or almost £60 a month to the average family, according to a new report
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NewsRestaurant chains eat into independents
Branded restaurant operators are beginning to “colonise” areas of the sector previously dominated by independents, says Horizons as it releases its latest list of “Ones to Watch” in the sector
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Analysis & InsightDiscounting becoming the norm
The use of deals across the UK’s restaurant sector has become the norm, according to the latest findings of a leading tracker
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Analysis & Insight
Discount-driven traffic increases
The number of restaurant visits in the US prompted by a deal or discount increased in 2013 after declining in 2012, according to a new report by The NPD Group
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Analysis & Insight
Eating in trend helps increase in ready meal sales
Sales of ready meals in the UK topped the £2.3bn mark over the last 12 months, as consumers continued to trade down from eating out to dining in with premium ready meals, according to the latest research from market intelligence company IRI
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Analysis & InsightBeer sales show record growth, despite decline in pubs
UK beer sales experienced the biggest quarter-on-quarter increase this century in Q3, with sales up 5.2% - although pub beer sales fell 1.2% across the three months
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Analysis & InsightConsumers expect more hospitality and leisure on high streets
Almost one in seven (15%) UK consumers would like to see more restaurants, cafes, bars and pubs on high streets, according to new research that suggests in the future high streets will focus more on hospitality and leisure and less on retail
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Analysis & Insight
Big fall in critical distress in sector
Forty percent fewer bar and restaurant firms were deemed to be in “critical distress” in Q3 2013 compared to the same quarter last year, although increasing numbers face “significant problems”, new research shows
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Analysis & Insight
Domino’s most attractive brand for 18-24 year olds
Domino’s is the eating-out brand that matter most to 18-24 year olds, according to the Youth 100 compiled by research firm Voxburner
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Analysis & Insight
Consumer confidence and eating out spend on the rise
Consumer confidence about disposable income is at its highest since the third quarter of 2011 (-25% in Q3 2013 vs. -43% in Q3 2011); with net spend on eating out also on the rise, according to the latest Deloitte Consumer Tracker
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Analysis & InsightAgeing population to redefine high streets, pubs and restaurants
Pubs and restaurants must adapt to meet the consumer demands of an ageing population, according to a new report from the Royal Institute of British Architects