Analysis & Insight

​​Vegetarian and healthy options influencing pub diners

By 2014-03-04T07:59:00

Salad

The trend for consumers to eat more healthily is picking up ahead of allergen information legislation coming in this December

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information