All Research articles – Page 94
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News
Letting room market has untapped potential
A report has revealed the untapped potential of the letting room market
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Analysis & Insight
Nando’s loses some desirability
Nando’s saw its brand desirability fall by 17% in 2012, according to a new survey
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Analysis & Insight
Brands are winning market share
The UK’s branded restaurant sector is set to continue to win market share from independents, according to Allegra’s Project Restaurant 2013 report. It found that since 2007 branded outlet share has grown by 2.4 points to 14% by 2013, and by 7.3 points to 35% in share of total turnover ...
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Analysis & Insight
Branded market to outperform sector
The UK’s branded market is to report turnover of £16.4bn in 2013, and is set for accelerated growth through
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Analysis & Insight
Catering industry missing out on energy savings
New analysis from the Carbon Trust shows the UK catering industry could save over a quarter a billion pounds in energy costs every year
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Analysis & Insight
Sector LFLs up 1.2% in May
Like-for-like sales among 27 leading pub and restaurant operators grew 1.2% in May, with London trading ahead of the rest of the country
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Analysis & Insight
Zolfo Cooper Profit Tracker: full report available
An in-depth, 24-page report on the 2013 Zolfo Cooper Profit Tracker, which charts the profit growth of the sector’s most successful privately owned operators, is now available to download
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Analysis & Insight
Patesseries have more regular visitors than coffee shops
Bakery-cafés, coffee shops and patisseries are the fastest-growing limited-service segments in terms of sales, new figures show
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Analysis & Insight
Dessert sales fall 6.4% in a year
Sales of desserts in pubs, restaurants and cafes have fallen 6.4% in a year, with “fickle” diners eschewing the course, a new report shows
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Analysis & Insight
Oysters and liver among our least favourite foods
Oysters, liver, anchovies and tofu have been named among the least favourite foods in a poll of 2,011 adults
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Analysis & Insight
Sector's admin burden revealed
One in 10 managers in the food & beverage and hospitality sector spends more than 20 hours per week on paperwork, a new survey shows
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News
Managed pubs outperform in soft drinks
Managed pubs outperformed the overall soft-drinks market last year, according to a new report from Britvic.
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News
Sector firms 'must bond more with customers'
Businesses in the hospitality, tourism and travel businesses need to do more to connect with their customers, according to a new report.
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News
French identifies key risks to sector
Leading analyst Simon French has identified seven key areas of risk for the industry, and provides and overview of the main sector firms
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Analysis & Insight
Women and young drive coffee growth
Young adults and women are driving the growth in out-of-home coffee sales, a new survey shows.
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News
Differentiating drivers among UK cafes
Patisseries are UK consumers’ most-frequented type of café, but bakery-cafés earn high marks from consumers on the quality of their food and beverage offerings
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News
Higher prices not to blame for pub no shows
The expectation that higher prices would be one of the leading pub deterrents is not borne out by new research
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News
Slight increase in pub visits
Some 60% of adults visited a pub for a drink in February this year, a marginal improvement on the same period a year ago
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NewsPub catering market value to reach £7.7bn
The UK’s pub catering market is expected to grow in value from £6.57bn to £7.7bn by 2017
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News
Eating out key high street driver
More than half of consumers (56%) polled in a new survey visit their local high street for a “quick bite to eat”