All Research articles – Page 71
-
Analysis & Insight
ALMR launches annual benchmarking survey
The Association of Licensed Multiple Retailers (ALMR) has launched the ninth edition of its annual benchmarking survey for licensed hospitality businesses
-
Analysis & Insight
Discretionary spend shows highest rise since 1997
Household discretionary spending saw its largest rise since 1997 in the third quarter of 2014, according to figures from the Office of National Statistics.
-
Analysis & Insight
North - south dining divide
Diners in the north and south east are the most likely to spend more on meals out with an average of £113 a month, according to a new survey from Pragma Consulting
-
Analysis & InsightPubs: leaner, fitter & more sustainable
The average sale price of a pub has increased by 8.6% over the past year, according to the latest research from property agent Christie + Co
-
Analysis & Insight
McDonald’s backs communication skills campaign
McDonald’s has launched a campaign with a consortium of businesses to help staff develop communication and interpersonal skills following research that shows these skills are worth £88bn to the UK economy
-
Analysis & Insight
Leisure visitors want better recycling options
Most people in the UK want to see better recycling facilities at entertainment and leisure attractions and would look more favourably upon them if such facilities were available
-
Analysis & InsightRestaurants outperform pubs in Christmas lfls
Restaurants outperformed pubs over the Christmas period with the combined sector enjoying 2.8% growth in like-for-like sales, according to the latest Coffer Peach Business Tracker.
-
Analysis & InsightFleurets reports more freeholds remaining as pubs
The number of pub freeholds sold for continued pub use has risen to 56% nationally in 2014 from an average of 50% over the past five years
-
Analysis & Insight
Horizons: Street food and juice bars to thrive in 2015
Limited products takeaways such as street food, coffee shops, bakeries and juice bars are likely to increase their presence in the market in 2015, according to foodservice consultancy Horizons.
-
Analysis & Insight
FoodPeople predicts 2015 trends
Hybrid vegetables and international breakfast cuisines are among the food trends that are tipped to be big in 2015 according to gloabl trends agency thefoodpeople
-
Analysis & Insight
One-third of Brits resolve to healthier eating
More than one third of Brits will make resolutions to eat more healthily in 2015 with the decision highest amongst women aged 18 – 34 but this is not expected to put people off eating out, according to research by insight specialists Canadean
-
Analysis & Insight
A third of consumers eat breakfast out-of-home
Just under a third of people (29%) choose to eat breakfast out-of-home at least once a week
-
Analysis & Insight
Coffer Group: '2015 will see marked increase in new pub brands'
The increasing use of turnover-based rents, new pub brands and the rise of Malaysian food are among the predictions from the Coffer Group in 2015.
-
Analysis & Insight
Guildford best placed for growth
The Surrey town of Guildford has the best prospects for economic growth of any major UK destination outside London
-
Analysis & Insight
Takeaway orders on Christmas Day up 19%
Takeaway orders on Christmas Day were up 19% on last year, according to new figures from HungryHouse.co.uk
-
Analysis & Insight
Millennials to bring in the New Year with alcohol-free beer
Alcohol-free beer is the New Year tipple of choice for a significant number of 18-34 year-olds and is increasingly chosen in order to “create a good impression”
-
Analysis & Insight
Hospitality falling behind on loyalty
Hospitality brands are falling behind retailers when it comes to loyalty schemes, according to a new survey
-
Analysis & Insight
Brits cutting back on essentials to go out
British households are bargain hunting and cutting back on weekly essentials to fund going out, according to the latest research by Barclaycard
-
Analysis & Insight
Diners report more intolerances and fewer vegetarians
Increasing numbers of people are identifying themselves as gluten and lactose intolerant when dining out with 53% growth in pre-orders with dietary requirements identified this year however the numbers of vegetarians are in decline
-
Analysis & InsightEating-out spend up in November
Eating-out spend saw year-on-year growth in November, with the average household increasing spend by £3 (4%) to £76, according to the latest Greene King Leisure Spend Tracker