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All Pubs articles – Page 226
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NewsJDW fails in bid to cut hours at Newcastle pubs ahead of late-night levy
Newcastle City Council has refused JD Wetherspoon’s attempt to dodge the city’s late-night levy by cutting back its hours at three pubs.
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Faucet opens the Tap Room
Faucet Inns has opened the first site under its new joint venture with the Downing Pub EIS Fund – The Tap Room in Southampton
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Noble Inns plans second Smokehouse
London-based gastropub operator Noble Inns has secured a second site for its Smokehouse concept in Chiswick
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NewsParks Trust puts pub investment package on the market
The Parks Trust has placed the investment interest of four pubs based in and around Milton Keynes on the market, for a combined sum of just under £1.5m
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OpinionThe Renaissance Man
Tim Hulme has had a big task on his hands turning around the British Institute of Innkeeping (BII), but he’s adamant that progress has been made as he targets further reform and growth for the organisation. Hulme also has bold ambitions for the pub sector as a whole.
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Pubs and restaurants ‘at perfect point’ to take advantage of EIS funding
Gastro pubs and fast casual dining are perfectly poised to capitalise from investments under the Enterprise Investment Scheme, a specialist has said.
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NewsNew Moon in talks over second Beef & Pudding in Chester
New Moon Pub Company is close to agreeing a deal for its second Beef & Pudding site in Chester, M&C Report understands.
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NewsAnalyst corner: Brumby on Spirit bid(s) in 60 seconds
Mark Brumby at Langton Capital takes a quick look at the current state of bidding for Spirit Pub Company and the possible fall out”
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NewsM&C lines up Bromley opening
Mitchells & Butlers (M&B) is to convert the former Orchid site, the Pickhurst Tavern near Bromley, to its Miller & Carter steakhouse brand
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TCG completes menu mapping ahead of allergen law
Managed pub and bar group TCG has mapped all its menus to ensure allergen information about each dish is now available.
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Analysis & InsightBoxing clever
While C&C Group and Greene King hark back to the 1980s, we look at some issues taking up space on the sidelines, including the rise of new forms of consumer engagement, the continuing impressive progress of Fuller’s and whether anyone has the appetite for consolidation in the late night sector
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NewsRollo: Further income growth expected at ETI
Leading analyst Jamie Rollo at Morgan Stanley has said that he expects Enterprise Inns to report a fifth consecutive quarter of like-for-like net income growth
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Batram: GK offer for Spirit no knock-out
Nick Batram at Peel Hunt says that his interpretation of events surrounding the approaches for Spirit Pub Company is that Greene King’s offer is reasonable but clearly no knock-out
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Analysis & InsightConfident Neame looks to the future
Despite capital restructure in the summer and a number of changes at boadroom level, Shepherd Neame is confident the industry is back on its feet and thriving once again.
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Brains appoints new head of pub operations
SA Brain, the Cardiff-based brewer, pub and coffee shop operator, has announced Kris Dungey will join the business as Group Head of Pub Operations from Monday.
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Best Placed Inns makes first acquisition as Pub Love
Best Placed Inns, the London-based pub and hostel operator, has rebranded itself as Love Pubs and has secured its first site under the new direction that will open in early 2015, M&C Report has learnt
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C&C sets out rationale for Spirit approach
C&C Group, the drinks group behind Magners, has set out the rationale behind its approach for Spirit Pub Compan
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NewsSpirit rejects C&C approach
Spirit Pub Company has announced it has rejected an approach from C&C Group, the drinks group behind Magners
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Spirits to help pubs and restaurants gain market share
Pubs and restaurants can gain market share from nightclubs by recommending spirits suggestions alongside food
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Pubs missing out on spirits sales
Spirits are part of the answer to a vibrant and profitable on-trade, yet many pubs are missing out on their potential