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All PizzaExpress articles – Page 19
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News
Saturated fat warning over meals from popular Italian restaurants
Having a meal at some high street Italian restaurants could lead to women consuming about four days’ worth of saturated fat, a charity has warned
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Analysis & InsightScores on the doors
The latest data from MCA’s comprehensive Eating Out Panel has revealed a strong showing for pub companies, outperforming their restaurant counterparts in terms of net promoter scores throughout the day. MCA’s director of insight, Steve Gotham, looks at some of the reasons the Great British pub is still resonating so strongly with consumers.
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NewsAzzurri sees FY sales grow 5%
MCA talks to Azzurri Group chief executive Steve Holmes, as the group publishes its results for the year to 26 June.
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News
Deliveroo lags behind Just Eat in recognition and market share
Despite the huge visibility of Deliveroo in UK cities, the operator still lags behind Just Eat and Hungryhouse in terms in recognition, MCA analysis has found.
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Analysis & Insight
The Dark secrets of the pub trade
As Dark Star launches its second pub, part of a 20-strong rollout plan, Finn Scott-Delany catches up with the team about what makes a great bar, the importance of quality fit-out and the mollycoddled younger generation.
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Analysis & Insight
Nando’s tops restaurant brands at lunch and dinner
Nando’s cemented its status as the most popular chain restaurant at lunch and dinner with a strong performance in Q3, the latest MCA data has shown.
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News
PizzaExpress appoints new marketing director
PizzaExpress has appointed Amanda Royston, formerly of Byron, as its new marketing director
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News
Franco Manca builds pipeline
Franco Manca has continued to strengthen its openings pipeline for next year and beyond
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News
Hungerdog eyeing string of south coast delivery kitchens
Gourmet hotdog concept Hungerdog is poised to launch a delivery kitchen in Bournemouth with a view to further sites along the south coast, MCA has learnt.
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News
Barton swaps PizzaExpress for Prezzo
Paul Barton has stepped down as director of restaurant operations, UK & Ireland, at PizzaExpress to join Prezzo
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Analysis & Insight
The happy wanderers
Brothers James and Thom Elliot have created a fun-loving restaurant business where the vibes are as important as the food. And the Pizza Pilgrims’ party has only just begun
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Opinion
Leading the way
Recruitment expert Jon Midmer of Jon Midmer Associates examines where today’s industry leaders come from, points to why a change has occurred and looks into the future of chief executive hiring
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Analysis & InsightThe life of Simon
Earlier this summer, Simon Kossoff, co-founder, former chairman and chief executive of Carluccio’s, stepped down from the business, which had been his life for 17 years. He talks to Mark Wingett about the brand’s birth, development and his legacy
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OpinionWhy private equity has a lot to answer for
As we celebrate our 200th edition, the co-founder of M&C Report, Peter Martin, reflects on the driving forces behind the creation of the title and what has changed over the past two decades
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News
Lambert: Firezza brand has stretch
Neil Lambert, joint managing director of Firezza, has told MCA that the brand has stretch in terms of different formats
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NewsMOD Pizza eyeing 15 sites next year
MOD Pizza is on track to open five UK stores this year and hit a total of 15 next year, MCA has learnt.
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News
Wagamama outclasses European high-yield casual dining peers
In the European high-yield casual dining sector, Wagamama’s strong performance and significant deleveraging in the past year mean its credit metrics outpace sector peers
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News
PizzaExpress commences Firezza rollout
PizzaExpress, the Hony Capital-backed group, has commenced its regional expansion of Firezza
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News
PizzaExpress to launch frozen range with Iceland
PizzaExpress has teamed up with retailer Iceland to launch its first frozen range
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Opinion
Using his noodle
While the majority of the sector is finding the current climate challenging, Wagamama has gone back to its roots to come out of a period of stagnation and is now driving forward, reporting double-digit growth in the process. Mark Wingett talks to chief executive David Campbell