All Pizza Hut UK articles – Page 5
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NewsCosta, Domino’s and Pizza Hut mass-distribute to key workers and the vulnerable
Costa, Dominos and Pizza Hut have all launched initiatives to deliver free food and drink to key workers and vulnerable communities.
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NewsUKH and Industry CEOs call on Government for immediate support
In a joint letter with UK Hospitality, over 200 CEOs from across the hospitality industry have appealed to the Prime Minister to ’act without delay’ in implementing immediate government support for the sector.
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NewsLoyalty, promotional planning and driving footfall
To discuss their contrasting approaches to data collection, MCA welcomed digital and marketing leaders from a range of operators for a roundtable discussion, in association with Punchh.
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NewsAre chains offering enough Low and No?
Miller & Carter rightly wins plaudits for the impressiveness of its food and the quality of its customer service, but it also beats any leading restaurant chain competitor with its choice of Low and No alcohol beers. The steakhouse offers four, including a low alcohol beer, and a no alcohol beer, ale and cider. Across the UK’s 25 largest restaurant brands chains, four have two options, 16 have just one and four list none.
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NewsKFC sales up
KFC UK has seen a sales uplift of 11% for its fourth quarter ended 31 December 2019.
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NewsPizza Hut’s tech optimisation delivers ‘clear results’
Pizza Hut’s partnership with software company Dragontail Systems has delivered ‘clear results’, general manager Neil Manhas revealed at MCA’s Hostech event.
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NewsHow can tech ease the customer journey?
Greggs, Leon and Wagamama are just the latest to join the self-ordering revolution, with the latter’s new grab and go concept Mamago one of the most hotly discussed openings of last year. To share their early exeperiences and more, MCA brought together marketing, IT and digital leaders from across the sector to consider how new technology can help, and sometimes hinder, the customer experience
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NewsVeganuary operator offering round-up
Once again, Veganuary is upon us, and with the number of vegans more than doubling to 600,000 between 2016 and 2019, this year’s operator offering is bigger than ever.
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NewsPapa John’s appoints business development director
Papa John’s has appointed Justin Gilbert as its new director of business development in the UK.
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OpinionThe transformational potential of rebranding and remodelling
Embarking on a rebranding or remodelling programme may seem like a sure-fire way to reinvigorate your business, but there are many aspects to consider if you want to get it right, explains brand strategy consultant Ian Dunstall.
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InterviewsPaul UK: ‘The brand has huge untapped potential’
The development of a franchise operation for Paul UK is high up on the agenda for its new chief executive Mark Hilton. He talks exclusively to MCA about the development of its new café format, current performance and tapping into the evening day part.
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NewsDeliveroo launches click and collect service
Deliveroo has launched its long-awaited click and collect service, Pickup, which is currently available from 13 cities in the UK.
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NewsPaul UK appoints new chief executive
Paul UK has appointed Mark Hilton as chief executive of the 37-strong French bakery and patisserie chain, replacing Jean-Michel Orieux, who stepped down from the role last year, MCA can reveal.
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NewsWalker joins CDG as CFO
Casual Dining Group has appointed Adrian Walker as its new CFO, taking over from Giles David who will leave the business in December. Walker joins CDG after four years at Pizza Hut, where he worked as CFO and more recently as a non-executive director. “We look forward to welcoming Adrian ...
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NewsKFC UK sees sales up 6% in Q3
KFC UK achieved a 6% sales increase for the third quarter ended 30 September 2019, resulting in a +14% increase for the year-to-date.
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NewsWasabi appoints Birts CEO
Wasabi, the sushi and bento chain, has appointed Henry Birts, formerly of Pizza Hut, as its new CEO.
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NewsBranded restaurant market – green shoots of recovery?
Turning tables is a long-established practice in the restaurant market, albeit perhaps one more commonly associated with times of more buoyant trading than those currently prevailing. Highlighting just how fast the fortune tables can turn in this market, I was fascinated by some recent MCA analysis looking at physical growth by branded restaurant chains across different portfolio sizes. This year, the estate bracket sub-category that is anticipated to add the most net new sites will be ‘small’ operators.
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NewsPizza Hut: ‘A lot of people have tried to imitate us, but I think we do it best’
As a subsidiary of the five billion-dollar corporate behemoth Yum! Brands, misty-eyed sentimentality might not be an emotion readily associated with a Pizza Hut refurbishment.
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NewsPizza Hut Delivery launches two versions of new fast casual concept
Pizza Hut Delivery has begun a national rollout of its ‘fast casual’ stores with the launch of two different formats.
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NewsJens Hofma on rollouts, financials and innovation
Pizza Hut Restaurants was subject to a management buy-out last year, led by CEO Jens Hofma. Speaking at MCA’s Restaurant Conference, he discusses the problems with fast rollouts, how it is possible to over-innovate, and why the customer is not always right.