All Operators articles – Page 38

  • Clerkenwell-grind-restaurant1
    News

    Grind: 'We are an alcohol-led business now'

    2019-04-08T07:23:00Z

    Grind, the genre-busting café, bar and restaurant group, has just made it three times a charm with an emphatic crowdfunded raise of £3.5m. As the stylish Insta-friendly operator opens its eleventh site in Broadgate Circle, Finn Scott-Delany catches up with founder David Abrahamovitch.

  • 190322_junkyardgolfclub_liverpool_018
    News

    Junkyard outlines plans for nine sites in three years

    2019-04-08T07:23:00Z

    Junkyard Golf Club has outlined to MCA plans to open nine sites over the next three years to cement its position as a market leading experiential concept.

  • Peach MD Hamish Stoddart Herds for Growth
    Opinion

    Feeding back

    2019-04-08T07:21:00Z

    An increasing number of hospitality operators are going beyond just fundraising with a more hands-on approach to charity and community projects. Jo Bruce looks at some of the companies putting social engagement at the heart of their businesses

  • Ballroom
    News

    Christian Arden's Ballroom opening confirmed for City

    2019-04-05T07:50:00Z

    Restauranteur Christian Arden is to open a new speakeasy called Ballroom next month, with a menu focused on meatballs, as reported by MCA last November.

  • Flesh and Buns
    News

    Call button tech boosting drinks sales at Flesh & Buns

    2019-04-05T07:50:00Z

    Flesh & Buns has seen an uplift in drink sales since installing a call button for customers to order drinks at their table.

  • CDG SUPPORTS REFUGEES WITH INNOVATIVE TRAINING PROGRAMME
    News

    CDG to support Syrian refugees through training programme

    2019-04-05T07:50:00Z

    Casual Dining Group (CDG) has completed a pilot programme that aims to support Syrian refugees gain the necessary skills and experience to transition into the world of work.

  • Farmer J
    Analysis & Insight

    Farmer J on its winning dishes – and the ones they had to rethink

    2019-04-05T07:50:00Z

    Founder Jonathan Recanati talks to MCA’s sister title Food Spark about how menu development works at the Imbiba-backed fast-casual chain and what he thinks of the current healthy food market.

  • Coluco.jog
    News

    Splendid eyes mini rollout for Coluco

    2019-04-05T07:49:00Z

    Splendid Restaurants operations director Paula Righton has told MCA she sees potential for a small-scale rollout of new café bar concept COLUCO.

  • Greggs vegan sausage roll
    Analysis & Insight

    Investment is crucial to boost brand momentum

    2019-04-05T06:48:00Z

    “The outperformers in the market are the ones who aren’t standing still,” Molly Johnson-Jones, head of customer and strategy at strategic consultants Stone & River told delegates at yesterday’s CGA Insight conference.

  • Smashburger
    News

    Smashburger quits Leeds Editions

    2019-04-04T07:47:00Z

    Smashburger, the MSG Group operated brand, has left Deliveroo Editions in Leeds, MCA understands.

  • Benito's Hat
    News

    Benito’s Hat shutters Goodge Street and Highcross sites

    2019-04-04T07:46:00Z

    Benito’s Hat has closed two of its sites – its original restaurant on Goodge Street in London, and its kiosk at Leicester’s Highcross shopping centre. 

  • Sushidog
    News

    Generation Next: SushiDog

    2019-04-04T07:45:00Z

    Many early-stage operators spend time proving their concept in street food and pop-ups. Not so SushiDog, which served its first sushi roll at Europe’s biggest shopping centre, Westfield London.

  • News

    International kebab concept Kababji lines up second UK site

    2019-04-04T07:43:00Z

    International Lebanese grill house Kababji has lined up its second UK site, in Birmingham’s Grand Central shopping centre.

  • Zorambo
    News

    Zorambo kickstarts rollout with Wembley site

    2019-04-03T07:09:00Z

    Zorambo, a quick service Indian café-restaurant concept, has announced plans to invest $50m to open 200 outlets worldwide, including the UK.

  • Steve Gotham
    Analysis & Insight

    A road less travelled

    2019-04-03T06:59:00Z

    A true entrepreneur knows the value of a calculated risk, but is the eating and drinking out sector in danger of playing it too safe in the current climate? MCA market insight director Steve Gotham looks at some examples of where a brave operator could swim against the tide.

  • Hospitality worker GettyImages
    Analysis & Insight

    Culture of consistency

    2019-04-02T07:38:00Z

    A strong culture is often cited as the backbone to any hospitality business but is there a risk of it being neglected when in expansion mode? MCA’s deputy editor Georgi Gyton looks at the importance of culture and how operators can retain it as they grow. Includes commentary from LEON, Hard Rock Café, Urban Pubs & Bars and Hawksmoor.

  • Gold
    News

    Ghalleb et al to launch Gold in Notting Hill

    2019-04-02T07:37:00Z

    Former Grind operations director Alex Ghalleb is launching restaurant and late night bar Gold on the site of the Portobello Gold pub.

  • Wimpy exterior
    News

    Wimpy returns to Brighton and Hove

    2019-04-02T07:37:00Z

    Wimpy has retuned to Brighton and Hove to the site it vacated 10 years ago.

  • RROTY Winners pic
    News

    In pictures: Retailers' Retailer Awards 2019

    2019-04-01T11:38:00Z

    Last week saw the best of the industry celebrate its achievements at MCA’s 21st annual Retailers’ Retailer Awards at The Guildhall in London. To view our gallery of pictures from the night, click here.

  • Jane Holbrook wins RROTY award
    Analysis & Insight

    What’s vision got to do with it?

    2019-04-01T07:32:00Z

    Scooping the headline honour at last week’s Retailers’ Retailer of the Year awards, Jane Holbrook talked about her vision during her tenure at Wagamama to make it the best employer in the sector. On the back of this, MCA market insight director, Steve Gotham, delves into the art of creating a vision statement and how leading brands across the sector have expressed theirs.