All Operators articles – Page 43

  • Byron's B-Rex Burger
    Opinion

    Mark’s Out of 10: Byron’s Jurassic Larks

    2019-02-22T13:48:00Z

    In the first of a new regular series, Mark McCulloch – the brand and marketing guru behind Supersonic Inc – gives his take on a marketing campaign by a leading brand. Today, he takes a look at Byron’s interactive B-Rex re-launch, describing it as a “tactical jab rather than a knockout blow”, which highlights how far the brand has to go in re-discovering its position among the “Burgerati”

  • Opinion

    Creating culture clubs

    2019-02-22T13:35:00Z

    If people are the common denominator in achieving organisational success and retaining them is the difference between relative success or failure, then operators must continually explore elements of the people puzzle that ‘they’ can control, influence and change, argues Fourth’s Karina Coen

  • Montys Deli
    Opinion

    The art of the Deli

    2019-02-22T13:29:00Z

    Monty’s Deli, the Jewish soul food concept, has just opened its third site and is considering its next steps. Co-owner Owen Barrett brings Finn Scott-Delany up to date on the journey so far

  • News

    Curious Venues launches new games concept

    2019-02-21T15:51:00Z

    Curious Venues, the Nottinghamshire based operator, has replaced its Curious Manor bar in Nottingham with a games-led bar concept Monty’s Bar and Social.

  • Opinion

    Diary: Punch Bowl Social

    2019-02-21T09:32:00Z

    Not one to pass up gossip on a new experiential venue opening, MCA understands that US operator Punch Bowl Social is eyeing a site in the capital.

  • News

    Market Halls to shake up 'boring' shopping centres with Lakeside launch

    2019-02-20T09:50:00Z

    Market Halls chief executive Andy Lewis-Pratt has told MCA he hopes new concept The Hall will shake up regional shopping centres by offering visitors a new dining experience.

  • News

    Giggling Squid eyes private equity for next stage of growth

    2019-02-20T09:50:00Z

    Giggling Squid co-founder Andy Laurillard has confirmed the Thai restaurant group has appointed advisors to assess its next stage of growth, which is likely to involve finding a new private equity partner.

  • News

    Stuart Inns to be liquidated

    2019-02-20T09:50:00Z

    Stuart Inns, the Suffolk-based gastropub operator, is being liquidated, MCA understands.

  • News

    Usher to return to Kickstarter to plug £100k Kala shortfall

    2019-02-20T09:49:00Z

    Gary Usher is preparing to return to Kickstarter to plug a £100,000 shortfall in the budget for his new Manchester restaurant Kala.

  • News

    Firezza founder launches Estro Pizza

    2019-02-20T09:49:00Z

    Firezza co-founder Ado Medjedovic has returned to the pizza restaurant industry with the launch of a new concept Estro in Tunbridge Wells, MCA has learnt.

  • Analysis & Insight

    Heads up and take in the view

    2019-02-19T09:26:00Z

    MCA’s contributing editor Peter Martin gives his view on the contradictions at the heart of the eating and drinking-out sector and discusses why he thinks competition should be the sector’s lifeblood, even if it makes life more challenging for incumbents

  • Analysis & Insight

    Sector lfls down 1.8% in January

    2019-02-19T09:20:00Z

    Both the managed pub and restaurant segments saw like-for-like sales (lfls) dip in January, with the sector overall down 1.8% year-on-year.

  • News

    Junkyard Golf lines up further London site

    2019-02-19T09:20:00Z

    Junkyard Golf has lined up a further site in central London, MCA understands.

  • News

    Just Eat delivers 500 millionth UK order

    2019-02-19T09:19:00Z

    Just Eat has announced that it has achieved its 500 millionth UK order.

  • News

    Carluccio’s to trial ‘formal’ evening service

    2019-02-19T09:18:00Z

    Carluccio’s is to use its Richmond restaurant as a test-bed for its £10m Fresca refurbishment, chief executive Mark Jones has told MCA’s sister title, Big Hospitality.

  • Holly Addison
    Analysis & Insight

    Diversity is the solution, not the problem

    2019-02-15T09:34:00Z

    The reality for many women who have made it to the top is that it’s a reflection of their own dogged perseverance and determination, than any real proactive measures in the industry to facilitate career progression for women. This needs to change, says Holly Addison, head of the hospitality, travel & leisure practice at executive recruitment firm Odgers Berndtson.

  • News

    Patisserie Holdings sale confirmed for £13m

    2019-02-14T13:51:00Z

    Patisserie Holdings has confirmed the sale of Patisserie Valerie, to Dublin-based Causeway Capital, and its sandwich shop business Philpotts to retail, wholesale and distribution firm A.F Blakemore, for £13m.

  • News

    Whitbread outlines UK and international ambitions

    2019-02-14T08:43:00Z

    Whitbread has used its Capital Markets Day to reiterate its belief in its “unique, vertically-integrated model” as a lever for growth and value creation.

  • News

    Five Guys to replace Côte in Camden

    2019-02-14T08:41:00Z

    Five Guys has lined up a further opening at 32 Parkway in Camden – currently home to Côte Brasserie, according to Camden New Journal.

  • Analysis & Insight

    Diversity is the solution, not the problem

    2019-02-14T08:41:00Z

    The reality for many women who have made it to the top is that it’s a reflection of their own dogged perseverance and determination, than any real proactive measures in the industry to facilitate career progression for women. This needs to change, says Holly Addison, head of the hospitality, travel & leisure practice at executive recruitment firm Odgers Berndtson.