All Operators articles – Page 35

  • Hickory's Gresty Green
    News

    Hickory’s Smokehouse secures site in Poynton

    2019-04-30T07:15:00Z

    Piper-backed American barbecue restaurant Hickory’s Smokehouse has secured its next site, in Poynton, Cheshire, on the site of the former Vernon Arms pub.

  • Loungers interior
    News

    Loungers AIM shares open at a premium

    2019-04-29T07:55:00Z

    Loungers’ shares were officially admitted to AIM this morning, with trading beginning at a premium.

  • RROTY Evolution award Caravan
    News

    Caravan looking to role out FTG format

    2019-04-26T07:27:00Z

    Caravan, the restaurant, bar and coffee concept, is looking at opportunities to expand its Caravan To Go format, after a year of learnings at its debut site in Fitzrovia.

  • Nando's interior
    Opinion

    Mark out of 10: People Power gets you a free Nando’s

    2019-04-26T07:26:00Z

    When Nando’s decided to remind its customers about cashing in their loyalty points, it went big. Its stunt of erecting billboard-sized tear-down loyalty cards won it publicity across the media mix. In his latest MCA column, Mark McCulloch – the brand and marketing guru behind Supersonic Inc – looks at how Nando’s hit the PR jackpot.

  • adnams rye hill vodka
    News

    Adnams sees strong growth in low-alcohol products

    2019-04-26T07:25:00Z

    Family brewer and pub operator Adnams has reported growing beer volumes in the first quarter of 2019, with low-alcohol products making a strong start.

  • Thunderbird 3
    News

    Thunderbird sees potential for nationwide expansion

    2019-04-26T07:24:00Z

    Thunderbird Fried Chicken has the potential to be a nationwide business, believes chief executive Marcel Khan.

  • Living Ventures' Australasia concept
    News

    Branagan to move to NED role at Living Ventures

    2019-04-25T08:05:00Z

    Living Ventures has announced that founding director, John Branagan, is to step back from his executive chef director role but remain on the company board.

  • Simon Longbottom
    News

    Stonegate planning to utilise Tank & Paddle name in York conversion

    2019-04-25T08:05:00Z

    Stonegate Pub Company is looking to convert the Missoula bar and grill in York to its Town Pub & Kitchen format under the name Tank & Paddle.

  • Handshake
    Opinion

    Coronation street

    2019-04-25T08:01:00Z

    For any company succession planning is an absolute priority but for founder-led businesses it can present particular challenges. How can you ever replace a founder and how should they be involved in the process? MCA editor James Wallin talks to recruitment experts to get their view on the pitfalls of managing succession. They discuss what the sector can learn from examples such as Loungers as well as examining a high-profile internal promotion yesterday, in James Spragg’s succession to chief executive at Casual Dining Group.

  • Island Poke
    Opinion

    Island Poke: 'We are really trying to change the landscape of grab and go'

    2019-04-25T07:59:00Z

    Poke has long been considered one to watch, though had yet to make in-roads in the UK – until recently. Leading the charge and looking to redefine lunchtime is Island Poke, whose founder James Gould-Porter speaks to Finn Scott-Delany about establishing the Hawaiian speciality as a new genre of food in London.

  • News

    Rusk & Rusk considering potential sale of Hutcheson’s City Grill

    2019-04-24T07:36:00Z

    Restaurant, design and lifestyle group Rusk & Rusk is understood to be exploring the possible sale of Hutcheson’s City Grill in Glasgow, according to the Evening Times.

  • News

    Pheby replaces Jack Burrito with new pizza concept

    2019-04-24T07:35:00Z

    Des Pheby is to replace his fusion concept Jack Burrito with a pizza restaurant DGH DGH, MCA understands.

  • Farringdon Tap
    News

    Bloomsbury Leisure builds pipeline for 2019

    2019-04-24T07:34:00Z

    Bloomsbury Leisure, the craft beer bar and boutique bowling alley operator, has secured a new site for its long-awaited Farringdon Tap, MCA understands.

  • Veeno
    News

    Veeno parts company with three franchise sites

    2019-04-24T07:33:00Z

    Wine bar group Veeno has parted company with the operators of three of its franchise sites – Brighton, Croydon and Cardiff, MCA understands.

  • Vagabond Victoria
    News

    Vagabond to fast-track expansion, trial all-day offer

    2019-04-24T07:32:00Z

    Vagabond, the Imbiba-backed wine bar concept, is gearing up to fast-track its expansion, with a target of five sites a year going forward, MCA has learnt.

  • RROTY Evolution award Caravan
    Opinion

    Caravan: ‘Pressures on the sector are forcing everyone to look at new formats’

    2019-04-24T07:30:00Z

    Almost nine years since the Caravan team opened their first restaurant at Exmouth Market, they are still winning awards for their concept, collecting the Retailers’ Retailer Evolution Award last month. Co-founder Miles Kirby spoke to MCA’s sister title, Food Spark, about the brand’s constant thirst for innovation.

  • Loungers - Nick Collins, CEO, and Alex Reilley, Chair, seated 5
    News

    Loungers raises £83m through IPO

    2019-04-24T06:29:00Z

    Loungers, the 146-strong café-bar group, has announced it has raised £83.3m through its IPO with admission to AIM on 29 April.

  • News

    Founders of Abuelo to open Mama Fuego

    2019-04-23T06:49:00Z

    The founders of coffee-focused grab and go concept Abuelo are to launch a new Australian-inspired multi-functional site called Mama Fuego, MCA has learnt.

  • Bread ahead
    News

    Bread Ahead approached to replicate Wembley

    2019-04-23T06:43:00Z

    Bread Ahead, the artisan bakery and school concept, has been approached by a number of major landlords about replicating its forthcoming mixed use restaurant project at Wembley Park, MCA has learnt.

  • Quiz
    Opinion

    Gotham’s Easter quiz

    2019-04-18T07:21:00Z

    With the Easter bank holiday weekend almost upon us, MCA’s market insight director Steve Gotham offers up a bit of a light-hearted break from the norm with a test of your knowledge of the eating and drinking out market.