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All Operators articles – Page 23
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Analysis & InsightRestaurants and pubs closures among biggest net declines
The closure of restaurants and pubs are among the highest seen by sector on Britain’s high streets, according to the latest PwC and the Local Data Company analysis.
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NewsKerb: ‘There’s room for more food halls in London’
The founder and CEO of street food collective KERB discuss Seven Dials Market, the two-floor market and restaurant hub located in a former banana and cucumber warehouse that opens this month in Covent Garden
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Analysis & InsightF&B helps drives regional shopping mall missions
Food and beverage is helping to boost visits to regional shopping malls, with almost one in ten trips driven primarily by F&B or leisure, according to new research by location planning consultancy CACI.
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NewsAbokado launches CVA after sales decline and fraud
Healthy eating concept Abokado has launched a Company Voluntary Arrangement (CVA) after suffering a sharp reduction in sales and banking fraud.
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NewsMiami Burger turns supplier after restaurant closure
Vegan health-oriented concept Miami Burger has reworked its business model to focus on foodservice supply, after closing its Reading restaurant.
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InterviewsStandard Bearers: meet the dream team behind London’s slickest new hotel
Trendy US-owned hotel group The Standard is hoping to rip up the rulebook of high-profile hotel dining with its debut European hotel.
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NewsProposals to restrict London takeaways’ menu offering
Restrictions on takeaway and fast food menus in the capital, at times when unaccompanied children are likely to visit, has been listed as an ambition of the London’s Child Obesity Taskforce.
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NewsLendlease signs up three new operators to Elephant Park scheme
Three new concepts have signed to open on Sayer Street at Elephant Park. The new restaurants, one brand new concept and two established local operators, have joined the £2.3 billion regeneration project being delivered by Lendlease and Southwark Council in the heart of the capital.
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NewsIppudo takes Kua ’Aina site on Goodge St
International ramen concept Ippudo has secured its fourth London site, on the former Kua ’Aina site on 40 Goodge Street.
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NewsChopstix open to multi-site or corporate acquisitions
Chopstix’s new £5m debt facility will give the Asian QSR brand a bit of “long-term visibility” and set them up for the next two to three years, managing director Jon Lake has told MCA.
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NewsIncipio takes former Mahiki site in Kensington
Incipio Group is set to open a new venue at the former Mahiki site on Kensington High Street.
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OpinionLoungers sets sights on premium coffee and drinks
As an all-day operator promising something for everyone, Loungers has never had any problem going toe to toe with high street coffee shops.
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NewsSushiDog widens reach with virtual kitchens
Fusion brand SushiDog has launched a second virtual kitchen, in partnership with Deliveroo and Kitopi, MCA understands.
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NewsYorkshireman takes fish and chips to China
Yorkshire fish and chip shop Scotts is opening in China as Asian diners flock to the British favourite.
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NewsSalaid rebranded for UK expansion drive
German healthy-eating chain Salaid is set to launch in the UK under new name Choppaluna as it eyes a major expansion.
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OpinionPrestige Purchasing: Playing poker with food supply
Prestige Purchasing’s chairman, David Read, suggests that Brexit fatigue is the wrong reason to relax.
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NewsScottish eating out sector could be hit with mandatory calorie labelling
Food Standards Scotland (FSS) has called for the introduction of mandatory calorie labelling on menus, including food to go items, and takeaways/home delivery.
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NewsEmployees’ financial wellbeing on agenda at CDG
Casual Dining Group (CDG) has introduced a new suite of financial services for its employees, including on-demand pay, across its brands.
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NewsEggslut eyes 10 for UK
US-based casual dining brand Eggslut is looking to open around 10 restaurants in the UK in the coming years following the launch of its debut UK site in London’s Notting Hill, MCA’s sister title Big Hospitality reports.
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NewsBarburrito reduces losses after ramping up EBITDA
Mexican fast-casual chain Barburrito has reported a 5% increase in turnover for the 53-week period ended 31 March 2019.