All Operators articles – Page 140
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News
Lucky Onion adds sixth venue
Lucky Onion, the Cotswold-based pub and hotel operator, has acquired the Wild Duck in Ewen, Gloucestershire
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NewsInception launches first Mr Fogg’s pop-up
The Inception Group is to launch the first pop-up for its Mr Fogg’s brand at Hyde Park Winter Wonderland.
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NewsSourced crowdfunds for next three sites
Sourced Market, the hybrid casual dining-farmers market concept at London’s St Pancras Station, has begun a crowdfunding campaign to open up to three London sites
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NewsFrizzenti ready to roll-out Fizz Bar
Fizz Bar, the Prosecco and the sparkling wine bar concept from Frizzenti, is embarking on nationwide roll-out after its initial site has exceeded expectations co-founder Daniel Spinath told M&C
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News
Pub People acquires third Star site
Multi-site operator The Pub People has taken on its third site with Star Pubs & Bars with the Three Horseshoes in East Leake, Loughborough
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News
Sainsbury’s ‘micro’ format could reach 1000 units
Sainsbury’s has said its ‘micro’ store format that specialises in food to go has the potential to be rolled out to thousands of units
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News
Tabl supper clubs launch in London and SE
Tabl, an online platform for foodies to share food adventures, secret supper clubs and pop up kitchens, is launching in London following a trial in Brighton
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News
Diary: Costa; Punch Taverns; Welcome Break and EAT
In this week’s Diary we ask why Costa Coffee’s MD seems to be cashing his chips; explore how restaurants can tackle no shows and find out why leaving the EU would apparently be good for the UK curry circuit:
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News
Whitbread urges sector to support school leavers
Whitbread has joined forces with the Confederation of British Industry (CBI) to promote the critical business can play in supporting school leavers as they transition into careers.
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Analysis & InsightCommon ground for Tim Martin and Jamie Oliver
JD Wetherspoon chairman Tim Martin and Jamie Oliver are arguably the two most high-profile spokespeople for the UK’s eating and drinking-out sector. So it’s a pity their current views on a sugar tax on soft drinks differ, especially when it seems there is a more obvious target for them to come together to campaign against in the form of adding VAT to supermarket ready meals.
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Diary
Diary: Starbucks; AB InBev; Oakman Inns and Chicago Rib Shack
In this week’s Diary. Starbucks and AB InBev are ordered to pay up; pubs gets praise for the healthy ways and Oakman Inns and Chicago Rib Shack mark the Rugby World Cup in their own ways:
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News
Bradford Live to convert former ballroom into live venue
Bradford Live, a regeneration company in west Yorkshire, is planning to convert the city’s former Odeon cinema into a 4,500 capacity live music
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News
Pret and WSH in top 10 growth companies
Pret A Manger has been named as one of the country’s fastest growing mid-market private companies.
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News
Town & Country Inns plans to roll out hybrid brand
Mark Jones, the managing director of Birmingham-based Town & Country Inns, has told M&C the company is now ready to roll out its Fleet Street Kitchen brand, with plans to grow to 10 sites initially.
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News
ULG appoints managing director
Urban Leisure Group has promoted Adrian Hartley to managing director as it gears up for two new openings.
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News
Revolution Bars to spend £3m on next two de Cubas
Revolution Bars is to invest £3m in its two new Revolución de Cuba openings.
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News
BBPA annual award winners revealed
Andrew Griffiths, chairman of the All Party Parliamentary Beer Group, has won the Chairman’s Award at the British Beer & Pub Association annual dinner.
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NewsPOD turns 10
Healthy eating food to go concept POD is celebrating its 10th anniversary this week with lunch time giveaways and treats for customers across its 22 sites
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NewsJones Group plans 10 ping pong & pool sites
Jones Bar Group, the Leeds-based multiple site operator, plans to grow its Roxy Ballroom brand to 10 venues in the next five years before seeking a buyer