All O'Neill's articles – Page 4
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News
Café Pistou eyes growth
Café Pistou, the fledgling concept from Charlie McLean, the former managing director of CAU Restaurants, hopes to have a second site secured before the end of the year
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News
Rollo: M&B may need to switch to a new strategy
Leading analyst Jamie Rollo has said that if Phil Urban, the new M&B chief executive, is unable to improve performance, he thinks the board could consider some more radical options
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News
M&B trials new look O’Neill’s
Mitchells & Butlers (M&B) is trialling a new look and offer for its 36-strong O’Neills brand
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OpinionThe Restaurant Power List
Who are the people who really shape the UK’s eating out industry? Here MCA’s sister title, Restaurant Magazine reveals the chefs, restaurateurs, boardroom bigwigs and others who exercise significant influence over this country’s restaurant scene and who are the true power people behind UK dining.
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News
Red’s confirmed for Sheffield
Red’s True Barbecue has confirmed it will open its latest site in Sheffield this spring
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News
Cabana FY turnover breaks £10m mark
Cabana saw turnover climb 27% in the year to the end of 2015 to £10.4m, with October marking its first £1m month (net)
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NewsRed’s secures further investment
Red’s True Barbecue has secured a further £9m of investment as it looks to open a further eight to 10 sites over the next two years
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News
Sourced Market extends Crowdcube campaign
Sourced Market, the casual dining famer’s market concept, has extended its Crowdcube campaign as it seeks to raise its ultimate target of £1.5m.
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NewsGraysons signs deal to expand Tony Roma’s
Graysons has signed an agreement with the parent company of Tony Roma’s to expand the concept in the UK
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NewsSourced crowdfunds for next three sites
Sourced Market, the hybrid casual dining-farmers market concept at London’s St Pancras Station, has begun a crowdfunding campaign to open up to three London sites
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NewsNeill invests in Cabana
Industry veteran Ian Neill, the current chairman of K10 and non-executive director of Jamie’s Italian, has invested in Cabana
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Analysis & InsightMenu prices on the rise as consumers trade up
The latest analysis of menu pricings by M&C Allegra has shown operators across the sector increasing prices at the premium end.
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Analysis & InsightThe ingredients for success
What is the secret of a successful restaurant roll-out? Private equity firm Bowmark Capital recently achieved nearly four times cost with its sale of Las Iguanas. Bowmark partner Ron Pearson explains the background to the deal and looks at what made that investment so lucrative
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Analysis & InsightBrisket cases
With their hot sauces in retail, a cookbook under their belts and a sixth site about to launch, Red’s True Barbecue’s James Douglas and Scott Munro are fired up for further growth
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NewsRed’s to explore different platforms
Red’s is set to test its concept over a number of different locations over the next few years as it looks to build as much collateral in the business as possibl
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News
M&B launches sport-tied discount app
Mitchells & Butlers is introducing Eagle Eye Solutions Green Card payment app to give sports fans discounts on food and drinks during major sporting events
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NewsRed’s set for Liverpool
Red’s True Barbecue, the fast-growing smokehouse concept, is to make its debut in Liverpool this November
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Analysis & Insight
Nando’s leads in social media stakes
Nando’s has come out on top in the eating-out sector when it comes to social media,according to a snapshot of by consultancy VON Marketing
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NewsGraysons eyes Tony Roma’s expansion
Graysons is believed to have taken a stake in the UK-based business of the US casual-dining brand Tony Roma’s.
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News
Beer & Buns becomes permanent at K10
Beer & Buns, the pop-up Asian fusion restaurant at K10 at London’s Broadgate, is becoming a permanent fixture in the Japanese restaurant