All MCA Insight articles in October 2016 – Page 16
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News
Associations combine to promote sector accommodation
Sector associations have joined forces to campaign to highlight “great pub accommodation”
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News
Time Out Market to open in Porto
Time Out Market has signed a lease to open in the iconic São Bento train station in Porto, Portugal
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News
M&B toasts first managerial graduates
M&B is toasting the success of its first ever cohort of graduates from its Managing in Service Industries higher education foundation degree
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News
Krispy Kreme UK confirms sale to parent company
Krispy Kreme UK has confirmed its sale to its US-based brand owner, Krispy Kreme Group for an undisclosed sum
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News
Bosi set for Bibendum
Hibiscus chef-patron Claude Bosi is believed to be taking up the reigns at the Bibendum restaurant in Fulham
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News
Dishoom appoints O’Callaghan as head of people
Dishoom, the Bombay café concept, has appointed Andrew O’Callaghan, formerly of Harris + Hoole, as its new head of people
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News
DP Poland announces share placing
Domino’s Pizza Poland has announced a conditional share placing to raise approximately £3.2m which will be used to open an additional 20 stores by 2020
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News
Greggs expects Balanced Choice to grow to over 20% of sales
Roger Whiteside, chief executive of Greggs, has said he expects the company’s lower calorie Balanced Choice range to make up more than 20% of total sales in the near future.
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Analysis & Insight
The happy wanderers
Brothers James and Thom Elliot have created a fun-loving restaurant business where the vibes are as important as the food. And the Pizza Pilgrims’ party has only just begun
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News
City Pub EIS Fund to trade as Mosaic
City Pub EIS Fund is to trade its pubs under the Mosaic Pub & Dining Brand going forward, MCA has learnt.
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Opinion
Professionalism, choice and positivity: A view on the pub sector
Mike Berry, managing editor of MCA’s sister title, the Morning Advertiser, reflects on the changes he has witnessed in the pub sector during his time at the title.
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News
Food prices suffer biggest fall
Food prices in Britain saw their biggest ever fall in September while overall shop prices fell at a slower rate compared to the previous month
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News
Belgian chip concept BeFries eyeing three-pronged roll-out
Belgian chip shop concept BeFries is preparing to launch in London with a concession at the Camden branch of Simmons with a view to taking over the pub operator’s kitchens in Soho and Fulham.
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News
Barton swaps PizzaExpress for Prezzo
Paul Barton has stepped down as director of restaurant operations, UK & Ireland, at PizzaExpress to join Prezzo
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News
Robinsons grows managed arm to seven
Robinsons Brewery has grown its managed arm to seven pubs during a period in which it disposed of 20 tenanted pubs.
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News
Revolution introduces first London-specific menus
Revolution Bars Group has introduced separate menus for its London and regional sites for the first time, with plans to diversify further.
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News
ETI Community Heroes champion doubles up
Enterprise Inns’ Community Heroes Award winner, Victoria McDonald, has taken on her second pub with the company.
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News
Longshot to review options for Bel & The Dragon
Longshot has appointed advisors to oversee a review of its strategic options for Bel & The Dragon
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News
Sports Bar & Grill returns to the market
Bar Holdings – the company behind the Sports Bar & Grill concept – has placed the five-strong chain back on the market
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News
Marshall eyes international expansion for Trade Union
Adam Marshall, the founder of Luke Johnson –backed London bar operator Grand Union, has told MCA he would like to take his Trade Union concept international.