All news articles – Page 929
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News
Azzurri backs new fast-casual pizza concept
Azzurri Group is backing the launch of a new fast-casual pizza concept called Radio Alice, which will open its first site in Hoxton Square this December
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Arc eyes new investment to fund Banyan rollout
Leeds-based bar operator, Arc Inspirations, is eyeing investment options as it seeks to grow its Banyan Bar & Kitchen brand by three a year.
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Richoux strengthens management team
Richoux Group has moved to further strengthen its management team, with the appointment of Mehdi Gashi, formerly of Prezzo, as its new operations director
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NewsBlues Smokehouse tweaks concept ahead of 2017 openings
The founder of Blues Smokehouse has made tweaks to his three-strong American barbecue concept which will be tailored to the UK’s multi-cultural population as he looks to open two new sites in 2017, MCA has learned.
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Yumchaa rebrands ahead of expansion push
Tea shop concept Yumchaa is refitting its flagship Camden store ahead of a concerted expansion push, MCA has learnt.
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Stocks swaps CAU for Cairn Group
Gemma Stocks has stepped down as head of restaurants at CAU to join the North Eastr-based leisure operator, the Cairn Group
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K10 wins global innovation award
K10, the London-based sushi concept, has been named the world’s most innovative restaurant operator
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Brindisa Kitchens rebrands Shoreditch site
Brindisa Kitchens is to relaunch Shoreditch site – Tramontana - as Tapas Brindisa Shoreditch
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BBPA calls on Government for post-Brexit support for sector
The British Beer & Pub Association has called on the Government to introduce a range of measures to support pubs and brewing in the wake of the Brexit vote.
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AB InBev completes SABMiller acquisition
AB InBev has completed its £79bn takeover of SABMiller to create the world’s biggest brewer.
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JW Lees adds to managed estate
JW Lees has added to its 35-strong managed estate after completing the acquisition of The Groes Inn, Conwy, north Wales.
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Butcombe creates ops director role
Butcombe Brewery, part of the Liberation Group, has appointed Mark Harding to the new role of operations director.
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NewsJonathan Kaye to be appointed Richoux CEO
Jonathan Kaye, the former chief executive of Prezzo, is to be appointed as chief executive of the AIM-list Richoux Group, operator of the Dean’s Diner and Villagio brands, subject to shareholder approval.
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Pacha Group eyes global expansion
Pacha Group, operator of the iconic eponymous Ibiza super club, plans to open 25 hotels and spa resorts around the world, modelled on its own brand
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Just Eat invests £3.5m in Flypay
Just Eat has invested £3.5m in Flypay and joined its new Flyt platform, with the aim of “transformin the digital journey in the casual dining space”.
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SSP not in running for Ed’s
Travel concession operator SSP is not in the running for Ed’s Easy Diner, which was brought back to the market last month
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M Restaurants breaks through £1.5m target
M Restaurants, the Martin Williams-led group, has surpassed the £1.5m target it was looking to raise through crowdfunding
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Jinjuu set for Mayfair
Jinjuu is set to open its second site in central London, after securing a site in Mayfair
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McKay swaps Costa for Caffe Nero
Helen McKay has stepped down from Costa to join rival coffee chain Caffe Nero as its head of food & beverage UK & Ireland
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Nando’s appoints Bray as people director
Nando’s, Capricorn Ventures-backed group, has appointed Robert Bray, formerly of Tesco, as its new people director