All news articles – Page 924
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SSP to enter Indian travel F&B market
SSP Group has announced it is set to make its entrance into the Indian travel food and beverage market,
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TLC appoints Darcy as MD
Essex-based operator TLC Inns has appointed Noel Darcy, the former Mitchells & Butlers veteran, as its new managing director
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H1 EBITDA up 57% at Coaching Inn Group
The Coaching Inn Group has reported a 57% rise in group EBITDA to £1.04m for the first six months of the year,
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NewsFY EBITDA up 63% at NWTC
NWTC, the Graphite Capital-backed pub restaurant group, saw sales increase 70% to £30.1m in the year to the end of March 2016
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Online ordering is top restaurant innovation - global survey
Online ordering is the most important technology a restaurant operator can offer, a global survey of more than 4,600 consumers by financial advisors AlixPartners has found.
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Zizzi introduces Instragram training
A quarter of young diners take up to six pictures of their food per meal (25%), according to new research by restaurant chain Zizzi.
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Greggs Delivered trialled in Newcastle
Greggs is testing out a free delivery service in Newcastle with more trial stores to be announced in London and Manchester.
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Software captures restaurant Instagrammers' data
Operators can identify and engage with the huge wealth of untagged social media images posted online using new technology, HOSTECH UK heard.
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MoBa ditches cafe for delivery only kitchen
The owner of Pan Asian cafe MoBa has closed his Goodge Street site to concentrate on a delivery only kitchen.
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Nordic Bakery back in expansion mode after finding fourth site
Nordic Bakery co-owner Miisa Mink said her group is back in expansion mode after ending its long search for a new store.
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Accor to ramp up branded restaurant rollout
AccorHotels is planning further roll out of its Jamboree restaurant brand in the UK following the success of its first in London’s Blackfriars
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TRG links up with UberEats
The Restaurant Group (TRG) has extended its delivery trial through its Chiquito brand, after signing up with UberEats
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Further operators sign up for Meadowhall
British Land, joint owner of Meadowhall, has secured over 21,000sq ft of new lettings and upsizes in the last three months
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Charterhouse eyes new direction for Coal
Charterhouse Leisure has taken Coal Grill & Bar group off the market, as it looks to introduce a new concept into the business
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Bellfield Brewery first in the UK to trial new gluten-free barley
A microbrewery in Edinburgh is the first in the UK to run brewing trails with a new, gluten-free barley from Australia
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Lunchboxes at UK’s popular attractions not healthy enough
The Soil Association’s annual Out to Lunch survey found that 75% of lunchboxes sold at popular attractions did not routinely include a portion of vegetables or salad
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Carlsberg UK launches menu-building app
Carlsberg UK has launched a menu-building app designed to enable pub and bar operators to create “impactful drinks lists”
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NewsPeyton and Byrne undergoes pre-pack administration sale
Peyton and Byrne, the catering company founded by restaurateur Oliver Peyton, has gone into administration following the loss of contracts at Kew and British Library.
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Women's hospitality salaries lagging behind
Women dominate front of house roles - but their salaries are still lagging behind men, analysis from The Change Group has revealed.
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NewsLondon Cocktail Club to treble in size by 2018
London Cocktail Club is on track to treble in size two years ahead schedule by 2018, MCA has learnt.