All news articles – Page 930
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1847 shifts towards casual lunchtime offer
Vegetarian restaurant group 1847 is revamping its menu with a greater focus on a more casual lunchtime offer following the appointment of Matty Bowling as operations director.
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CLAW set for The Sun & 13 Cantons pop-up
CLAW, the street-food vendor, has been announced as the latest restaurant residency at Soho-based pub The Sun & 13 Cantons
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Vita Mojo doubles up
Vita Mojo, the fledgling healthy quick service concept, has opened its second site in central London, near Liverpool Street
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Chifafa looking to expand
Gourmet kebab concept Chifafa is searching for a second site in Soho as it looks to realise its target of ten stores in five years.
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KFC UK to launch breakfast menu
KFC has announced that as of Monday (10 October) it will be launching a breakfast menu in 10 of its sites across the UK
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RCapital & SSP in the running for Ed’s
RCapital and SSP are both believed to be in the running to take on Ed’s Easy Diner
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Five minutes with…. Clive Watson, City Pub Co
This week, MCA spends five minutes with City Pub Co chairman Clive Watson to discuss Brexit, IPOs, why doing the simple things well can lead to the best experience and why he admires Drake & Morgan and John Lewis.
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Analyst corner: Burns on TRG
Leading sector analyst Karl Burns at Investec has said that The Restaurant Group (TRG) remains in a difficult spot with declining LFL sales, rising cost inflation and an uncertain outlook
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Oakman Inns: H1 trading; acquisitions; new funding
Oakman Inns is “at handshakes stage” of securing new funding after a busy period of growth so far this year, MCA has learnt.
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Cote to begin expansion of Limeyard
Cote, the BC Partners-backed group, is to begin the expansion of Limeyard, the all-day American kitchen concept
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Sethi family eyes rollout for delivery concept
Karam Sethi, founder of JKS Restaurants, has told MCA he has ambitions to roll out his new online only Indian delivery concept across London but there will not be a physical restaurant for the brand.
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Batemans eyes acquisitions after transformative year
Batemans has grown its managed and ‘manchised’ estate to seven pubs and is close to securing two more acquisitions – including the company’s largest ever investment, MCA understands.
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Cannon & Cannon to launch café and bar
Cannon & Cannon, the London-based charcuterie retailer and distributor, is to open its first bricks and mortar site, complete with café/bar
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Raaff swaps Wagamama for Five Guys
Chris Raaff has stepped down from Wagamama, the Duke Street Capital-backed chain, to join Five Guys, as its new head of recruitment
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JDW and Punch push for greater sustainability
JD Wetherspoon (JDW) and Punch have signed up to the Sustainable Restaurant Association (SRA)’s Food Made Good scheme
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Pizza Hut Restaurants launches Scottish apprenticeship drive
Pizza Hut Restaurants has launched a Modern Apprenticeship scheme with a commitment to create 250 new apprenticeships in Scotland
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Pho strengthens pipeline
Pho is set to further strengthen its presence in London and in the regions
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Peyton & Byrne reviews options
Peyton & Byrne, the group led by restaurateur Oliver Peyton, has appointed advisors to explore its options
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Benito's Hat overhauls evening offer
Fast casual Mexican concept Benito’s Hat is preparing to overhaul of its evening offer with the intruduction of table service, MCA has learned.
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Millennials driving growth in South American cuisine
South American cuisine is the strongest growing segment of the UK Branded restaurant market thanks to buoyant demand from millennials, MCA analysis has found.