All news articles – Page 931
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News
Punch puts Brewed & Baked rollout on hold
Punch has put plans to roll out its licenced café concept, Brewed & Baked, on hold, MCA understands.
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Spirit pub freehold acquired for £2.34m
On behalf of OLIM Property Ltd, Coffer Corporate Leisure has completed the freehold acquisition of the Old Bell public house, in Old Oxted near Reigate
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Turtle Bay site sold for £1.18m
Birmingham Properties Group (BPG) has sold a restaurant unit let to Turtle Bay in Birmingham to a private investor for £1.18m
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NewsInception eyes Bungatini rollout
The Inception Group is eyeing a rollout for its Bungatini format and is planning further tweaks to its Squirrel healthy-eating concept – including adding in alcohol, MCA understands.
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Sargeant to expand restaurant estate
Mark Sargeant, Gordon Ramsay’s former right hand man and ex-head chef of Claridge’s, is to open a restaurant with rooms in his Kent heartland, MCA understands.
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Barworks site wins National Pizza Awards top spot
Barworks site Wenlock & Essex has won the inaugural National Pizza Awards top spot.
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Smiths of Smithfield to open in the City
Smiths of Smithfield, the iconic London restaurant, is set to open a new site in the City
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Chipotle UK FY turnover up 11.8% but losses deepen
Chipotle UK saw turnover grow 11.8% to £8.2m in the year to 31 December but recorded a £4.7m operating loss.
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Cinnamon Collection confirms Covent Garden launch
Cinnamon Collection has confirmed it is to make its debut in Covent Garden with new concept Cinnamon Bazaar
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NewsBread Ahead to open two new sites
Bread Ahead Bakery and School is opening a third retail site in Seven Dials and poised to announce a fourth.
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Rick Stein to make London debut
High-profile chef Rick Stein is to make his debut in London, after acquiring The Depot in Barnes
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News'Italy's oldest pizzeria' secures first London home
”Italy’s oldest pizza restaurant” L’Antica Pizzeria da Michele is coming to London after a UK franchisee secured a leasehold in Stoke Newington.
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NewsCalabrese to launch 1960s poultry and cocktails concept
The Calabrese Brothers have revealed their latest venture as a 1960s styled bar and restaurant specialising in spit-cooked poultry and cocktails.
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FY lfls up 5% at IRC
Individual Restaurant Company has reported a 5% increase in like-for-like sales for the year to the end of March 2016
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Ennismore to aid Breddos Tacos expansion
Breddos Tacos, the Mexican street food concept, is to open its first permanent site next month in London’s Clerkenwell
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Winners of Great British Pub Awards revealed
The Bull at Ditchling, East Sussex, has claimed the title of Great British Pub of the Year in the Great British Pub Awards 2016.
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Hippo Inns to grow to 10 by early 2017
Hippo Inns, the joint venture between Geronimo Inns founder Rupert Clevely and Enterprise Inns, is set to be at 10 pubs by February – just 18 months after it was founded.
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Hall: Tandoor to be our rollout focus
Graham Hall, director of restaurants at Ennismore, has told MCA that Tandoor Chop House will be the group initial expansion brand
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Barnfather: GK well-placed to tackle headwinds
Leading analyst Anna Barnfather, at Panmure Gordon, has said Greene King is well placed to tackle inflationary headwinds.
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Costa to launch new concept store
Costa, the Whitbread-owned coffee chain, is to launch a new concept store complete with small alcohol selection