All news articles – Page 625
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NewsStraight outta Cornwall
For a number of years, Hubbox, the US street food-inspired concept, was one of the West Country’s best-kept secrets but securing new investment and a high-profile chairman over the past 18 months means the business will need to win over new fans. Mark Wingett talks to founder Richard Boon
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NewsGusto launches new menu, partners with diabetes charity
Gusto, the Palatine Private Equity-backed chain, has launched a new summer menu inspired by a food discovery research trip to Milan.
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NewsPizzarova secures third site
Pizzarova, the Bristol based takeaway and restaurant concept, are opening a third restaurant in the city.
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News
Analysts corner: Morgan Stanley on GDPR
Analysts at Morgan Stanley examine how key players in the hospitality sector adapted to the GDPR legislation and the likely impact on day-to-day business.
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NewsPho takes on Polpo site
Pho, the Vietnamese restaurant group, has taken on the former Polpo site in Exeter, for an opening later this year, MCA understands.
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NewsHeineken to invest record £44m on Star Pubs & Bars
Heineken UK is to make its largest annual investment in Star Pubs & Bars this year, putting in £44m – more than double the £20m it invested in 2017.
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NewsAnalysts corner: Shore Capital on Marston’s
Analysts at Shore Capital have suggested that Marston’s faces its own “Gordian knot of balancing debt, dividend and capital investment” and that the best solution may be an all-share merger with a comparable drinks business, such as C&C Group.
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NewsHandling confirms Hoxton site and Bean & Wheat move
Chef and restaurateur Adam Handling has confirmed he is to take on the former Byron site in Hoxton Square.
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NewsZonal to acquire EPoS supplier Comtrex
Zonal Retail Data Systems has entered into a definitive agreement to acquire 100% of the share capital of EPoS systems supplier Comtrex.
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NewsHigh Court grants judicial review into Deliveroo worker status
The High Court has granted a judicial review of an earlier decision that said Deliveroo drivers were self-employed contractors rather than workers.
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NewsA multifunctional masterpiece
The Ned, the £20m mega project from Soho House and the Sydell Group, has quickly won over the City in its first year of trading. Following its Retailers’ Retailer award for best venue, managing director Gareth Banner shares his thoughts with Finn Scott-Delany
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NewsJune 2018
The June 2018 digital edition of the MCA journal is now available, including interviews with Jamie Oliver Group’s Jon Knight; John Vincent the co-founder of Leon, Richard Boon of Hubbox and the team behind Harcourt Inns as well as features on The Ned; the latest technology trends in foodservice and the rapid rise of healthy eating specialists.
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NewsHubbox builds pipeline
Hubbox, the US street food-inspired concept, has added two sites to its openings pipeline for this year, as its looks to cement its presence in the south west.
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NewsCoffee#1 appoints head of people
Coffee#1, the SA Brain-owned coffee shop chain, has furthered strengthened its team with the appointment of a head of people.
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NewsWahaca launches Test Kitchen-inspired menu
Wahaca has launched a new menu inspired by results from it Shoreditch test kitchen.
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NewsMEATliquor takes over Walkabout kitchen
MEATliquor, the Scott Collins-led group, has taken over the kitchen of the Walkabout in Brighton during the football World Cup.
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NewsHall & Woodhouse submits plans for new-build
Hall & Woodhouse has applied to operate a new-build pub as part of a new development in Basingstoke.
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NewsKnife & Fork secures fifth site
Welsh gastropub operator, the Knife & Fork Food Company, has secured its fifth venue.
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NewsChopstix to open Bluewater Yangtze
Noodle bar chain Chopstix Group is to open a new Yangtze site in Bluewater shopping centre.
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NewsEvents app REVL closes
Events app REVL, which listed a broad range of activities across pubs, restaurants and clubs, has closed down.