All news articles – Page 624
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NewsBottura tops World’s 50 Best Restaurants 2018
Massimo Bottura has returned to the top spot in the World’s 50 Best Restaurants rankings, produced by MCA’s parent company, William Reed.
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NewsCo2 shortage hits breweries
Beer and soft drinks production in the UK could be affected by a Europe-wide shortage of Co2.
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NewsLeasehold acquired for former Carluccio's site
Carluccio’s former restaurant in Hale, Greater Manchester, is to become an independent Italian after the leasehold was acquired by a Cheshire-based company.
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NewsBeds & Bars’ UK operations director steps down
Beds & Bars’ UK operations director Richard Bradford has stepped down after five years in the role.
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NewsKerb to launch sixth London market
Kerb is to launch its sixth market in central London, at St Katherine Docks, next month.
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NewsSchapira swaps Jamie’s for Nero
Stacy Schapira has stepped down as chief people officer at Jamie Oliver Restaurant Group, to join Caffe Nero
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NewsColliers calls for reform of retail lease structure
Colliers International has put forward a five-point plan that its says represents a “radical reshaping of the lease model” in the retail sector.
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NewsSherlock steps down from Black Sheep
Kieran Sherlock, formerly of YO! Sushi, has stepped down as property director of Black Sheep Coffee
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NewsWright & Bell confirmed for Barts Square site
Landlord Helical has confirmed that the Imbiba-backed Wright & Bell will be the first tenant at its Barts Square development in the City.
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NewsGreene King appoints PwC on Loch Fyne
Greene King has appointed advisors at PwC to oversee the sale of bulk of its Loch Fyne restaurant business
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News23.5 Degrees opens 50th Starbucks
Starbucks’ first franchised UK business partner, 23.5 Degrees, will open its 50th store today (20 June) in Hull
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NewsEiG launches food strategy immersion scheme
Ei Group has partnered with University College Birmingham (UCB) for an inaugural food strategy immersion day for regional managers and divisional directors.
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NewsM&B launches sustainable wine collection
Mitchells & Butlers has launched a sustainable range across its All Bar One estate.
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NewsAnalysts corner: Peel Hunt on May trading
Leading analysts, Douglas Jack and Ivor Jones, of Peel Hunt, have given their view on the most findings from the Coffer Peach Business Tracker, which they say indicate a trend that is likely to continue for the next few months.
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NewsThe Alchemist confirms London expansion
The Alchemist, the Palatine Private Equity-backed cocktail bar and restaurant group, has confirmed it has strengthened its London estate with the acquisition of two new sites, as first revealed by MCA in April.
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NewsETM to open London Bridge venue in 2019
ETM Group is to open a bar, restaurant and sports lounge, called Redwood, at London Bridge next year, as part of the £1bn redevelopment of the station. The two-storey pub, which will take its estate to 16, will be open for all-day trade, and is set to be located adjacent ...
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NewsEverards focusses on succession planning
Julian Everard, the sixth generation family member from Leicestershire brewery and pub operator Everards, is working with managing director Stephen Gould with a view to eventually succeeding his father at the business.
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NewsEllis leaves Michelin for Jumeirah
Michelin restaurant guide chief inspector Michael Ellis has been appointed chief culinary officer at Dubai-based luxury hotel group Jumeirah to boost its restaurant portfolio.
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NewsThe rise of the CVA – the licensing view
With the rise in the number of company voluntary arrangements (CVA) what, from a licensing perspective, do operators need to be aware of when a company is nearing the point of entering into such an arrangement? Poppleston Allen’s Jonathan Smith explains more
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NewsQuigley swap Cubitt House for Faucet Inn
Adam Quigley, the former managing director of Cubitt House, has joined Faucet Inn to head up operations for its KuPP casual dining brand and some of its more food-led pubs.