All news articles – Page 483
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NewsMcMullen to convert further Baroosh site
McMullen & Sons is to convert a further of its Baroosh bar and restaurant sites, as it looks to phase out the concept.
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NewsNando’s set for Stockwell
Nando’s is the frontrunner to take on a vacant Natwest building in Stockwell, MCA understands.
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Flank lines up number three
Nose-to-tail concept Flank is to open a permanent residency in collaboration with Print House, in Stratford.
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NewsKFC to commit to new chicken welfare standards
KFC is to become the first UK fast food chain to sign up to new European welfare standards for farmed chicken, The Guardian has reported.
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Tiger & Pig considering merits of roll-out
Taiwanese restaurant Tiger & Pig, launched by the team behind Freebird Burritos, has given itself about three months to decide whether to roll out the “pilot”.
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NewsBBPA announces ‘Beer Champions’
The British Beer & Pub Association (BBPA) has named 110 MPs as “Beer Champions” in recognition of their role in supporting the industry since the start of the 2017 Parliament.
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Joseph Holt to open microbrewery at Manchester Airport with TRG
Brewer and pub operator Joseph Holt is to open a microbrewery at Manchester Airport’s new £1bn terminal with TRG Concessions.
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NewsMerlin and Coca-Cola join forces over plastic
Merlin Entertainments has teamed up with Coca-Cola to give half-price entry to visitors who bring an empty plastic bottle for recycling.
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NewsLennox in negotiations on second site; in talks over funding
Andy Lennox’s new South African-inspired restaurant business Zim Braai is negotiating its second site to join its inaugural 80-cover Poole, Dorset, venue.
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NewsFrederic Lluch steps down as MD of Wasabi
Frederic Lluch has stepped down as managing director of Wasabi Sushi & Bento, and leaves the business today (11 July).
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NewsMuzinich takes controlling stake in Busaba Eathai
Muzinich Private Debt has acquired a controlling stake in Busaba Eathai, through a new holding company Curry Acquisitions.
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NewsAnalysts corner: Goodbody on JDW
On the back of JD Wetherspoon’s latest trading update yesterday, analyst Goodbody gives its views on the pub operator’s performance and said the numbers indicate a good finish to the year.
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NewsFood prices up across the board but some respite expected
Month-on-month price rises have been recorded in nine out of 10 categories in May, according to the latest CGA Prestige Foodservice Index.
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NewsEurope turns heads of global investors
International hospitality investors are widening their scope outside of London, and casting their eye over new European markets, the founder of the Global Restaurant Investment Forum has told MCA.
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News‘Pubs could learn from Flight Club’
Pubs should try and replicate the success of new concepts like Flight Club by improving their in-house entertainment, Marstons’ Andrew Carlill has told MCA’s Pub Conference.
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NewsTitanic Brewery to expand Bod concept with fourth site
Staffordshire-based Titanic Brewery has secured a fourth site for its Bod café bar format, in a former NatWest bank branch in Newport, Shropshire, which is scheduled to open in September.
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NewsFuller's reveals its chef of the Year
Head chef Luke Emmess has been awarded Fuller’s Chef of the Year
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Coopers open bakery for Swim
Swim, the new format opened by The Stable founders Richard and Nikki Cooper, has launched a stand-alone commercial bakery near Bridport.
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NewsOakman reports lfls increase of 4.8% for last quarter
Oakman Inns has reported that like-for-like sales increased by 4.8% for the 13 weeks to 30 June 2019.
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NewsFourth merges with HotSchedules
Fourth has merged with HotSchedules to create the world’s biggest provider of restaurant and hospitality management software solutions.