All news articles – Page 1115
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NewsFive Guys UK turnover tops £23m
Five Guys UK reported turnover of c£24m in the year to the end of 2014, up from £3.6m in the previous 12 months
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Booker 10% profit growth is sustainable
Charles Wilson, chief executive of Booker, said there is no reason the company’s like for like growth in profits of 10% should not be repeated next year as it continues to improve its offering and grow customer base in the hospitality and catering sector
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Small turnover rise at Wellington
Free-of-tie pub operator Wellington Pub Company has reported a slight rise in turnover and small dip in pre-tax profits.
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Real Eating Company confirms Salisbury site
Restaurant and café group the Real Eating Company has confirmed it is opening in Salisbury on 23 October
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Yorica to open as UK's first allergen-free cafe
The UK’s first allergen-free café is opening on Soho’s Wardour Street in January
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NewsZizzi confirms Westfield site
Zizzi, the Azzurri Group-owned chain, has confirmed it will open at London’s Westfield shopping centre on 24 October
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NewsTortilla joins sugar tax campaign
Tortilla, the Quilvest-backed, fast-casual concept, has joined the sugar tax campaign headed up by Jamie Oliver by levying 10p on all of its sugary drinks
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Michael Wignall joins Gidleigh Park
Michelin-starred Michael Wignall has joined Gidleigh Park as the new executive head chef, replacing the outgoing Michael Caines
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Skilled chef shortage holding back Fu Manchu expansion
Expansion of Fu Manchu, the dim sum bar from the founders of Jam Tree pubs, is restricted by the lack of skilled chefs available
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NewsNLW to cost hospitality businesses £13.2m in 2020
Businesses in the hospitality and leisure sector with a large number of employeees will be hit with a £13.2m increase in wages by 2020 when the national living wage (NLW) comes into force
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Revolution Bars to spend £3m on next two de Cubas
Revolution Bars is to invest £3m in its two new Revolución de Cuba openings.
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NewsLe Bistrot Pierre reviews its options
Le Bistrot Pierre has appointed advisors to review its options, which could result in the sale of a significant stake in the business that is valued at between £20m-£25m
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Reys already eyeing expansion opportunities
Reys, the new rotisserie chicken-led concept, which is backed by PizzaExpress, is already looking at expansion opportunities.
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NewsPrezzo to open 11 new sites by the New Year
Prezzo has announced it will open 11 new sites between now and the New Year.
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NewsCrowther: 2016 to be year of growth for Butcombe
Mark Crowther, chief executive of the Liberation Group has told M&C that 2016 will be a year of growth for Butcombe Brewery after a period of consolidation following its acquisition.
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NewsPho to open in Cambridge
Pho, the Vietnamese restaurant group run by Stephen and Juliette Wall, is set to open in Cambridge
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Oasis launches in-store café and bar concept
Fashion retailer Oasis will open a new concept store on Tottenham Court Road in November, complete with its first in-store café and bar
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NewsMiddletons secures fifth site and closes in on sixth
Stephen Hutton, managing director of Middletons Steakhouse, has told M&C the company has secured its fifth site for an opening in Watford and is in negotiations on a site in Leicester, which would become the group’s flagship.
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NewsNeame: Accept NLW or risk greater intervention
Jonathan Neame, the chairman of the British Beer and Pub Association, has urged the sector to embrace the challenges of the National Living Wage or face further legislation.
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NewsMarston’s plans Generous George rollout in 2016
Ralph Findlayhas told M&C Marston’s plans to open a further three to four Generous George sites over the next year and has acquired its first new Pitcher & Piano site for several years.