All news articles – Page 1114
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News
Carluccio’s head of recruitment moves to Ivy Collection
Marcus Weedon, who has been the senior recruitment manager at Carluccio’s for the past six years, is leaving to take up the same role with the Ivy Collection, M&C understands.
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Pesto eyes further growth
Pesto is hopeful of adding two further sites, both based in the Midlands, to its Pesto in a Pub estate before the end of 2015
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Lupita sets out growth plans
Lupita, the Mexican restaurant group, is preparing to open its third London site as part of plans to reach five in the next 12 months
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NewsMcDonald to open Forest Restaurant in Selfridges
Des McDonald’s latest popup restaurant with Selfridges will be the Forest Restaurant & Cabin as part of its On the Roof series from 21 October
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Stonegate expands apprenticeship programme
Stonegate has pledged to extend its apprenticeship programme by increasing its current number of apprentices by 50% and adding courses tailored to the job role of its employees
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Three more for Chopstix
Fast growing noodle bar chain Chopstix is opening in Aldershot, Bedford and Washington before the end of the year
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Delancey&Co lines up next two London sites
Delancey&Co, the New York-inspired deli, is adding two central London sites in early 2016 as it plans to expand across the capital
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NewsBeer and cider sales up 1.2% in 2014
The premium beer and cider market in the UK grew by 1.2% year-on-year in 2014 thanks in part to lower duty rates
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M&B completes Orchid integration, de Polo joins Enterprise
M&B has completed the integration of the 173-strong Orchid estate it acquired for £266m last June and said that following this Steve de Polo has decided to leave the company to join Enterprise Inns.
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Global Star to launch new bar concept
Global Star, the West Midlands brewer and pub operator, is to launch an estate of all-day craft beer and cocktail bars under the name Dares by Davenports
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NewsMcDonald’s UK grew sales to £1.4bn in 2014
The extent to which the UK arm of McDonald’s is bucking the global trend of sales decline across the company was highlighted by a turnover rise of £67.5m in the year to 31 December 2014.
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Tapas Revolution lines up Sheffield launch
Tapas Revolution has further strengthened its pipeline of openings for next year, after securing a site in Sheffield
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NewsCote set for Woking
Cote has further strengthened its openings pipeline for next year, after securing a site in Woking
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Gourmet kebab concept set to launch in Soho
Le ’Bab, a new gourmet kebab concept, which counts Iqbal Wahhab, the man behind the Cinammon Club and Roast, as an advisor, is to launch in London’’s Soho
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Valentina to open in Clapham
Valentina, the Italian delicatessen, restaurant and shop concept, is opening its latest unit in Clapham Junction
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Town & Country Inns plans to roll out hybrid brand
Mark Jones, the managing director of Birmingham-based Town & Country Inns, has told M&C the company is now ready to roll out its Fleet Street Kitchen brand, with plans to grow to 10 sites initially.
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Hilton Hotels launches Herb N’ Kitchen in the UK
Hilton Hotels has launched Herb N’ Kitchen, its new grab and go food offering, in the UK at its London Metropole Hotel
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Chef Express secures first UK site for Mokà
Chef Express UK has secured the first UK site for the Italian coffee shop brand Mokà , with a unit at Gatwick Airport train station, M&C has learnt.
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ULG appoints managing director
Urban Leisure Group has promoted Adrian Hartley to managing director as it gears up for two new openings.
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NewsBurger King to launch 20/20 Garden Grill
Burger King is launching its rebranded restaurant design called 20/20 Garden Grill with the first new look site in North Shields.