All news articles – Page 1119
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Analyst corner: Rollo on JDW
Leading analyst Jamie Rollo at Morgan Stanley says he expects JDW to report like-for-like growth of around 1.5%
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SSP appoints concept development director
SSP, the travel concessions operator, has appointed Simon Ward-Nicholson, to the role of concept development director
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Big Fernand prepares for expansion
Big Fernand, the French burger restaurant, is planning its second restaurant to open early next year in London or another UK city, M&C understands
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Employers should engage with younger children for career choices
Entrepreneur Theo Paphitis has said businesses should engage with young people while still at school to help make career choices
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EAT trials new store format
EAT, the Lyceum Capital-backed food to go chain, will adapt its model to increase dwell time outside of London as part of its business development plan to continue growing the brand
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Camden council U-turns on late night levy
The London borough of Camden has confirmed it will consult on introducing a late night levy.
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Sustainability must be at the core of hospitality businesses
The next generation of chefs has a responsibility to ensure future restaurants improve sustainability standards, chef and campaigner Arthur Potts Dawson has warned
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Malevo group founder plans next ventures
Diego Jacquet, who announced his departure from the Malevo Group this week, is planning to open a bistro and a wine-focused concept in 2016,
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SABMiller ups cost savings target
SABMiller has doubled its estimate for annual cost and efficiency savings as it seeks to pile pressure on AB InBev to up its takeover bid or walk away from the deal.
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Carlsberg UK CEO Lousada steps down
Carlsberg UK chief executive James Lousada has left the company with immediate effect.
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Fuller’s to match NLW as part of training pledge
Fuller’s has announced it will offer a payrise for any team member on one of its development programmes, which will equal the first stage of the National Living Wage.
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TCG investment parcel confirmed
Stonegate has confirmed it has placed a package of four central London freehold pub from its recently acquired TCG estate on the market
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Inception Group to focus on food growth
Charlie Gilkes, the co-founder of Inception Group, has said the company is seeking to grow its reputation for a high-quality food offer.
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CAU lines up MediaCity site
CAU, the casual dining steakhouse concept, is lining up its fourth site in the North West and second in Greater Manchester
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Giggling Squid builds Surrey pipeline
Giggling Squid, the Thai restaurant chain, which is in advanced talks with the Business Growth Fund (BGF) regarding new investment, has reiterated plans to build an estate of sites in Surrey. The 13-strong company has confirmed it will open on the former Carluccio’s site in Esher next month and said ...
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The Stable lines up Midlands debut
The Stable is set to make its debut in the Midlands next year, after lining up a site in Birmingham
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Westons reports best year to date
Westons Cider has reported its best year to date with growth driven by its premium draught brands as well as launching its mulled cider into the off-trade
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Bella Cosa opens in Canary Wharf
Italian restaurant Bella Cosa has opened in London’s Canary Wharf by renowned Japanese chef Kentaro Torii
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EAT to target transport hubs
Lyceum Capital-backed EAT plans to target airport and railway station locations for expansion targets
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Eddie Rocket's secures forecourt deal
Eddie Rockets, the Dublin-based US diner restaurant group, has secured a €11.4m deal with roadside services operator Topaz to add its Rocket’s by Eddie Rocket’s concept to 40 forecourts across Ireland