All news articles – Page 1120
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NewsFormer S&N CEO launches microbrewery
Former Scottish & Newcastle chief executive John Dunsmore is opening a microbrewery in Edinburgh next year called Edinburgh Beer Factory
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NewsNoble Inns to add third Smokehouse
Noble Inns is planning to open a third London site for its Smokehouse concept over the next year, according to executive chef Neil Rankin
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NewsSargeant sets sights on 10+ Kent pubs
Mark Sargeant, Gordon Ramsay’s former right hand man and former Head Chef of Claridge’s, has set his sights on running a group of up to 15 pubs across Kent
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Searcys launches new concept
Searcys has announced that Urban Coterie, a new restaurant concept in collaboration with Anthony Demetre, will open in east London’s M by Montcalm Hotel
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Boom Burger to double up
Boom Burger, the Jamaican-inspired burger restaurant has secured a site in Brixton to open its second restaurant
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NewsPho launches in Birmingham
Pho has opened its first site in Birmingham, in the city’s new £150m shopping centre, Grand Central at Birmingham New Street Station
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ALMR says apprenticeship levy could disrupt investment
The Association of Licensed Multiple Retailers has warned that the proposed apprenticeship levy risks disrupting investment in the sector and increasing burdens on companies.
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Avani brings fine dining to Hertfordshire
Indian fine-dining Avani has opened its first site in Radlett, Hertfordshire, serving contemporary Indian cuisine from Mumbaivani
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AB InBev CEO urges SABMiller shareholders to lobby board
AB InBev’s chief executive has accused the SABMiller board of trying to frustrate a takeover bid and urged shareholders up the pressure on entering into discussions.
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Stonegate unveils Classic Inns winter menu
Stonegate’s Classic Inns estate has unveiled its winter menu, which will have a pie festival running alongside it.
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McMullen celebrates first graduates of new kitchen award scheme
Hertfordshire brewer and pub operator McMullen has recognised the first eight staff members to complete its new training course; the Silver Award for Kitchen.
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NewsBids due for Gaucho and Ed’s
First round bids are due this week for Gaucho and Ed’s Easy Diner, the fast-growing 1950’s American diner concept
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LDC: Restaurant growth rate unsustainable
New figures show that while the shop vacancy rate has fallen to its lowest point since 2010, the figure for leisure outlets has risen to a record high.
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News£5m double acquisition for Coaching Inns
Coaching Inn Group, formerly the Bulldog Hotel Group, has completed on the £5m acquisition of two North Yorkshire inns from Homfray Hotels
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Five Guys to focus breakfast offer on transport hubs
Five Guys has ended thebreakfast offer at its site in London’s Argyll Street to concentrate on rolling it out to future transport hub-located units
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Byron provides more than 80,000 school meals for children in poverty
The new partnership between Byron and the charity One Feeds Two saw the better burger operator’s customers provide over 40,000 school meals for children living in some of the poorest parts of the world
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Wing Zone concept to make UK debut
Wing Zone, the US-founded chicken wing concept, will open its first UK restaurant in London’s Finsbury Park next month
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Moorhouse’s eyes expansion of pub estate
David Grant, the managing director of Moorhouse’s Brewery, has told M&C the group is determined to grow its pub estate but admitted he does not know what the future holds for the traditional pub.
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Moorhouse’s creates craft ale arm
Moorhouse’s Brewery has created a craft ale arm called Spell Factory, M&C understands.