All news articles – Page 1097
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Lucky Onion adds sixth venue
Lucky Onion, the Cotswold-based pub and hotel operator, has acquired the Wild Duck in Ewen, Gloucestershire
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Sharp's appoints head brewer
Sharp’s Brewery has named Andrew Madden as head brewer who joins the company from New Zealand’s Lion Brewery
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Mimosa poised for growth
London-based delicatessen and café Mimosa is poised for growth in 2016 as it plans to grow its food to go offering,
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Conviviality buys Peppermint events company
Conviviality, the Bargain Booze operator, has agreed heads of terms to acquire the majority stake in bars and events company Peppermint
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Amazon expands restaurant delivery service
Amazon has begun the expansion of its new restaurant delivery service in the US
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Cote backer acquires Italian restaurant group
BC Partners has acquired a majority stake in Italian casual dining group Cigierre, in a deal valued at €300m (£212m)
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Cote named best big restaurant company at R200 awards
Cote won Restaurant Operator of the year (over 20 sites) at the R200 awards last night with Dishoom picking up two awards and PizzaExpress founder Peter Boizot winning the lifetime achievement gong.
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Waitrose to roll out sushi counters
Waitrose is to launch new sushi counters across 50 of its sites
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Inception launches first Mr Fogg’s pop-up
The Inception Group is to launch the first pop-up for its Mr Fogg’s brand at Hyde Park Winter Wonderland.
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Redcomb forms Apollo Pubs with Downing
Redcomb Pubs has formed a new pub group under a joint venture with Downing IHT Fund to build an estate of freehold pubs
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LV announces senior management restructure
Tim Bacon has become executive chairman of Living Ventures with Jeremy Roberts stepping in to the role of group chief executive in a restructure of senior management
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TRG: Balance, discounting and Bond
On the back of this morning’s trading update, M&C talks to Danny Breithaupt, chief executive of The Restaurant Group (TRG)
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Muffin Break doubles up in Wales
Bakery café Muffin Break is opening its second Welsh store today in Newport as it accelerates its opening schedule with several more units due to open before the end of its financial year
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Crowdfunding boosts Chilango's property hunt
Mexican restaurant group Chilango has been inundated with property offers for sites across England, Wales and Scotland since it launched its fundraising campaign on CrowdCube. The Eric Partaker and Dan Houghton-led company has been presented with more than 100 potential locations and as a result have so far made ...
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Pieminister to roll-out evolved format
Pieminister, the pie shop and restaurant operator, is planning to open four restaurants in 2016 including its largest venue to date in Nottingham
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Crowdfunder to raise £1m to expand
Crowdfunder, the fundraising platform for social enterprises, charities and businesses, has launched a £1m equity raise on Crowdcube to expand the business
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TGI Fridays launches first festive menu
TGI Fridays has launched its first ever festive menu today including a Christmas burger available for a limited time
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First Subway opens in a car dealership
Subway has opened its first outlet inside a car dealership demonstrating its lateral thinking to potential locations
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‘Pubs not up to scratch on allergen labelling’
Pubs are lagging behind the rest of the food industry on food allergen labelling, experts have warned, following the release of the Food Standards Agency’s (FSA’s) latest local authority food law report.
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Humble Grape to start rollout
Humble Grape is to start the rollout of its technology-driven wine bar and shop concept, with the launch of a flagship site in the City of London