All news articles – Page 1099
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NewsMcDonald’s decides against REIT
McDonald’s has said it has no plans to spin off its properties into real estate investment trusts (REIT)
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BrewDog launches Nordic crowdfund campaign
BrewDog has launched a crowdfunding campaign forSweden, Norway, Finland and Denmark for the continued expansion of BrewDog bars around the world
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Shakeaway to hit 50 stores by January
Takeaway milkshake concept Shakeaway is on track to have 50 sites open by the end of its financial year – in January 2016 – and has an additional nine franchisees lined up to open in 2016
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NewsPret launches Christmas campaign
Pret has launched its festive campaign and menu including Christmas Lunch and Veggie Lunch sandwiches
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MARC Group eyes growth for patisserie brand
Marc Patisserie, the newly launched chocolatier and patisserie from Michelin-starred MARC Group, plans to expand in high end locations across London
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Nuno Mendos to re-launch Viajante with crowdfunded campaign
Nuno Mendes, head chef at the Chiltern Firehouse, has launched a crowdfunding campaign on Seedrs to raise £1.75m to re-open his first Viajante restaurant in Wapping. Viajante is offering 33.3% equity for the investment for the business that is valued at £3.5m. Mendes has secured a new site in Wapping’s ...
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Beany Green closes fundraising at 266%
Australian-inspired café and restaurant concept Beany Green has closed its fundraising pitch after raising more than double its target in one week
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NewsArchie's to become international brand
Archie’s, the burger and milkshake bar that originated in Manchester, has ambition to grow into a nationwide chain, M&C understands
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NewsU-turn as Parallel Rent Assessments back in consultation
The Government has reversed a decision to remove Parallel Rent Assessments (PRA) from the Pubs Code after facing fierce criticism for its admission
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Upham buys first site with Downing fund
Upham Pub Company has already secured the first site funded by its £4m funding package from Downing, M&C has learnt.
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NewsBird sets out expansion plans
Bird, the free-range fried chicken restaurant, is eyeing expansion across the capital ahead of opening its third restaurant on Camden’s Chalk Farm Road
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NewsWok& Go to double UK estate
Wok&Go, the Chester-based Asian Fusion restaurant chain, will double its number of UK stores in the next 12 months
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NewsCAU eyes Midland hub
CAU, the sister concept to Gaucho, is actively looking to create a hub of sites in the Midlands, after lining up a site in Leamington Spa
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Mowgli eyes London, Leeds and Birmingham
Mowgli, the Liverpool-based Indian street food restaurant, is eyeing Leeds and Birmingham for expansion in 2016,
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Kua ‘Aina would look at more Irish sites
Ed Bardos, co-founder of Kua ‘Aina, the Hawaiian burger and sandwich concept, has told M&C the company would consider opening more Irish sites after securing its first site in Belfast .
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NewsSourced crowdfunds for next three sites
Sourced Market, the hybrid casual dining-farmers market concept at London’s St Pancras Station, has begun a crowdfunding campaign to open up to three London sites
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Dough & Bean opens first site
Restaurant and café Dough & Bean is launching its first site in Colchester today with an espresso bar, deli and café area as well as a restaurant area
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NewsStrut & Cluck confirms opening
Strut & Cluck, the new concept from Apostrophe founder Amir Chen, has confirmed its first restaurant will open on Shoreditch’s Commercial Street in spring 2016
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Zonal adds feedback to its EPOS system
Zonal Retail Data Systems has teamed up with customer feedback specialist, Feed It Back, to extend its guest insight service
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Viva Brazil growth on track
Viva Brazil, the steakhouse restaurant and bar concept will open two restaurants next year as it hones in on sites in Sheffield and Bristol