All articles by Lesley Foottit – Page 2
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Analysis & InsightConsumers opt for coffee over desserts in pubs
More than a quarter (27%) of consumers opt for a coffee over dessert when dining out, new research says
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News
Pubs reduce meal prices
A typical two-course meal at a pub costs 9% less than it did last year, according to research included in the Good Pub Guide, which is released today
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News
Perritts and Dunford Wood part ways
The Perritt brothers and chef Jesse Dunford Wood have bought each other out of their partnership
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News
Be At One builds pipeline
London based cocktail bar brand Be At One is aiming for six more sites by the next financial year in March
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News
Seafood Pub Co targets 10-strong estate
Seafood Pub Company, the Blackburn-based pub restaurant operator, is targeting an estate of up to 10 sites across the North West
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News
Be At One appoints head of recruitment
London based cocktail bar brand Be At One has appointed a head of recruitment as it looks to further expand
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News
Street food best thing for London market
Street food has been touted as ‘the best thing to happen’ to the food scene in London
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News
SA Brain food sales to nudge 50%
SA Brain, the Cardiff-based brewer and leisure group, anticipates achieving 48% for total food sales across the business in a year’s time
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Opinion
Renaissance revels in a milestone year
Tom Peak, Nick Fox and Mark Reynolds, founders of Renaissance Pubs, talk through the first decade of the south London group
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