All Jamie Oliver Restaurants articles – Page 6
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OpinionAre landlord-only CVAs prolonging the slow death of the high street?
REL Capital chairman Andy Scott asks if the latest wave of CVAs is being used as a disingenuous attempt by high street brands to dodge their rent commitments
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NewsJamie’s Italian wants to “come off the discount drug”
Jamie Oliver Restaurant Group chief executive, Jon Knight, has told MCA that the group wants “to come off the discount drug”.
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Analysis & Insight
Research highlights impact of rents and rates on operators
Rocketing rents and rates are “unmanageable” for 84% of London restaurateurs, a survey has revealed.
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News
Marthinusen becomes Giggling Squid COO
Rory Marthinusen has stepped down as managing director of River Cottage Canteen, to join Giggling Squid
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News
Morso to open Abbey Road restaurant
Morso, the Italian restaurant and bar pop-up concept, is opening its debut restaurant on Abbey Road, MCA understands.
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NewsGiggling Squid to replace Jamie’s in Kingston
Giggling Squid is to open its second London site after securing a site in Kingston-upon-Thames
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OpinionAround the world in 80 opportunities
In his latest Going Global column for MCA, international franchise expert Jasper Reid, weighs up the pros and cons of the major franchising targets around the world. He also takes a look at some non-traditional locations where UK eating out brands could thrive.
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NewsHolder steps down as Jamie’s CFO
Crispin Holder has stepped down as chief financial officer of Jamie Oliver Restaurant Group just six months after joining and two months after its Company Voluntary Arrangement (CVA) process, MCA has learnt.
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News
Yumpingo secures £750k in new funding round
Yumpingo, the food intelligence platform, has secured £750,000 in a new round of investment, taking its total amount raised to £1.3m.
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News
Hallmark takes control of Jamie's Italian Australia
The Jamie Oliver Restaurant Group has secured a new operating partner for its Australian business.
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OpinionAre hotels the new high streets?
With several branded restaurants recently announcing additional openings within hotels, as they look to become less reliant on the high street, Helen Gilbert looks at how the benefits can work both ways
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Analysis & InsightTalking Italian
Pizza and pasta offers have been vital to the expansion of the casual-dining scene over the past few years. As a result, this segment is hugely competitive and standing out has become increasingly important. MCA’s Steve Gotham looks at data from the Eating Out Panel to assess how key players are performing
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Analysis & Insight
Gender pay gap reporting: A sector overview
Gender pay gap reporting has been dominating the headlines this week. With the deadline now passed, what were the numbers reported by some of the biggest players in the eating and drinking out market? MCA takes a look
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NewsJamie Oliver announces workplace partnership with Aramark
Jamie Oliver Restaurant Group has announced an exclusive partnership with Aramark, as it looks to expand the brand into workplace environments, MCA has learnt.
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Opinion
Perhaps they are on to something
Unsolicited bids for the Azzurri Group, a tenanted pub sector rife with M&A speculation and an acquisitive BrewDog, sector consolidation is back on the agenda, and not just for those looking to pick up the fallout from the current round of Company Voluntary Arrangements
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News
Yumpingo signs with ASK, Bill’s and Rosa’s Thai
Yumpingo, the food intelligence platform has announced a raft of new contracts, including Bill’s, ASK Italian, Rosa’s Thai Cafe, BIRD and Mac & Wild.
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Analysis & InsightBrand building in adversity
A number of high-profile restaurant brands are currently in the limelight for their economic woes. But how much of their difficulties can be traced back to the strength or otherwise of the brand, and what can be done to rescue it once it has been damaged? Ian Dunstall shares his thoughts
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NewsJamie Oliver brings in transformation partner
The Jamie Oliver Group has appointed KBS Albion, the creative transformation partner, to work on customer-led product and service innovation projects
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News
Restaurants to highlight food system issues
A thousand restaurants will this weekend serve dishes that highlight how they’re addressing the problems in the food system as the Sustainable Restaurant Association (SRA) launches a global campaign to help diners use the power of their appetites wisely.
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Analysis & Insight
Managing the casual dining message
There have been no shortage of newspaper headlines about the eating-out sector in recent weeks but are they telling the whole story? Dominic Walsh discusses the situation at Gordon Ramsay Group, Jamie’s Italian, Prezzo and TRG and gives his view on how successfully each has managed the message.