All Jamie Oliver Restaurants articles – Page 6

  • Jamie's Italian interior
    News

    BrewDog takes Jamie’s Italian Canary Wharf

    2018-06-21T08:54:24.457Z

    BrewDog is to take on the Jamie’s Italian site in Canary Wharf, MCA understands.

  • Carluccio's new generation store
    Opinion

    Restructural integrity

    2018-06-20T08:40:00Z

    The past year has seen a host of high-street brands, including several in this sector, undergo restructuring. However, AlixPartners’ Graeme Smith explains that the process on its own is not enough and that businesses need to pursue a transformation to adapt and thrive.

  • Jamie's Italian exterior
    News

    Schapira swaps Jamie’s for Nero

    2018-06-20T08:40:00Z

    Stacy Schapira has stepped down as chief people officer at Jamie Oliver Restaurant Group, to join Caffe Nero

  • Giggling Squid food
    News

    Morrison steps down from Giggling Squid

    2018-06-13T08:37:00Z

    Peter Morrison has stepped down as operations director at Giggling Squid, the BGF-backed Thai casual dining group

  • Jamie Oliver
    Opinion

    The Italian Job

    2018-06-04T08:18:00Z

    Jon Knight has had an eventful first six months at the helm of Jamie Oliver Restaurant Group, having guided the company through a Company Voluntary Arrangement (CVA) and set about reconnecting the group’s celebrity founder with his restaurants. He talks to James Wallin about what growth looks like post-CVA, how the group is aiming to come off the discounting drug and how the brand would cope if Oliver’s star began to fade.

  • Andy Scott
    Opinion

    Are landlord-only CVAs prolonging the slow death of the high street?

    2018-05-31T08:33:11.743Z

    REL Capital chairman Andy Scott asks if the latest wave of CVAs is being used as a disingenuous attempt by high street brands to dodge their rent commitments

  • Jamie's Italian exterior
    News

    Jamie’s Italian wants to “come off the discount drug”

    2018-05-23T08:49:00Z

    Jamie Oliver Restaurant Group chief executive, Jon Knight, has told MCA that the group wants “to come off the discount drug”.

  • Analysis & Insight

    Research highlights impact of rents and rates on operators

    2018-05-17T08:24:00Z

    Rocketing rents and rates are “unmanageable” for 84% of London restaurateurs, a survey has revealed.

  • News

    Marthinusen becomes Giggling Squid COO

    2018-05-15T08:27:54.963Z

    Rory Marthinusen has stepped down as managing director of River Cottage Canteen, to join Giggling Squid

  • News

    Morso to open Abbey Road restaurant

    2018-05-11T08:31:57.470Z

    Morso, the Italian restaurant and bar pop-up concept, is opening its debut restaurant on Abbey Road, MCA understands.

  • Giggling Squid food
    News

    Giggling Squid to replace Jamie’s in Kingston

    2018-05-09T08:48:00Z

    Giggling Squid is to open its second London site after securing a site in Kingston-upon-Thames

  • PizzaExpress International
    Opinion

    Around the world in 80 opportunities

    2018-05-08T08:34:00Z

    In his latest Going Global column for MCA, international franchise expert Jasper Reid, weighs up the pros and cons of the major franchising targets around the world. He also takes a look at some non-traditional locations where UK eating out brands could thrive.

  • Jamie Oliver
    News

    Holder steps down as Jamie’s CFO

    2018-04-20T08:44:00Z

    Crispin Holder has stepped down as chief financial officer of Jamie Oliver Restaurant Group just six months after joining and two months after its Company Voluntary Arrangement (CVA) process, MCA has learnt.

  • News

    Yumpingo secures £750k in new funding round

    2018-04-20T08:37:00Z

    Yumpingo, the food intelligence platform, has secured £750,000 in a new round of investment, taking its total amount raised to £1.3m.

  • News

    Hallmark takes control of Jamie's Italian Australia

    2018-04-16T12:18:00Z

    The Jamie Oliver Restaurant Group has secured a new operating partner for its Australian business.

  • Carluccio's Maida Vale
    Opinion

    Are hotels the new high streets?

    2018-04-13T14:32:44.467Z

    With several branded restaurants recently announcing additional openings within hotels, as they look to become less reliant on the high street, Helen Gilbert looks at how the benefits can work both ways

  • Table 1
    Analysis & Insight

    Talking Italian

    2018-04-09T07:39:00Z

    Pizza and pasta offers have been vital to the expansion of the casual-dining scene over the past few years. As a result, this segment is hugely competitive and standing out has become increasingly important. MCA’s Steve Gotham looks at data from the Eating Out Panel to assess how key players are performing

  • Analysis & Insight

    Gender pay gap reporting: A sector overview

    2018-04-06T15:54:00Z

    Gender pay gap reporting has been dominating the headlines this week. With the deadline now passed, what were the numbers reported by some of the biggest players in the eating and drinking out market? MCA takes a look

  • Jamie Oliver
    News

    Jamie Oliver announces workplace partnership with Aramark

    2018-04-06T08:42:35.880Z

    Jamie Oliver Restaurant Group has announced an exclusive partnership with Aramark, as it looks to expand the brand into workplace environments, MCA has learnt.

  • Opinion

    Perhaps they are on to something

    2018-04-03T08:27:00Z

    Unsolicited bids for the Azzurri Group, a tenanted pub sector rife with M&A speculation and an acquisitive BrewDog, sector consolidation is back on the agenda, and not just for those looking to pick up the fallout from the current round of Company Voluntary Arrangements