All Jamie Oliver Restaurants articles – Page 4
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Analysis & InsightPicking out the positives amid the challenges
Good news stories have often been hard to come by in the sector of late but according to MCA’s head of consumer insight, Gareth Nash, there are plenty of reasons to be cheerful when you look closely at the figures behind the recent performance of the eating-out sector
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NewsLeon confirms first Ireland site, to open Q4 2019
Leon has confirmed its first site in Ireland, with an opening in the Dundrum Town Centre in Dublin at the end of 2019.
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NewsSchapira appointed Vapiano global MD
Nick Schapira, the former international business development director for the Jamie Oliver Group, has joined Vapiano as global managing director.
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News
Morso to launch £400k crowdfund
Morso, the neighbourhood pasta and grappa bar concept, is looking to raise £400,000 on Crowdcube to fund two new openings, MCA has learnt.
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Analysis & Insight
London sees net increase in restaurants despite over-supply concerns
Restaurant closures in the capital have hit a 28-year high, according to new data from restaurant guide Harden’s.
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NewsBenito’s Hat confirms two new openings
Benito’s Hat, the Calculus-backed Mexican chain has confirmed two new openings.
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NewsJamie's Pizzeria is Deliveroo's 1000th virtual brand
Deliveroo now has 1000 virtual restaurant brands on its platform – a figure it expects to double by mid-2019.
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Analysis & InsightInterview with an innovator: Jamie Oliver Restaurant Group’s Ed Loftus
The group F&B director talks to MCA’s sister title Food Spark about his hopes that more frequent menu changes, including experimental and regional dishes, will help get more customers through the door, and how he’s trying to drive sales volumes away from beef.
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News
IMM secures £10m to expand Jamie’s Pizzeria in India
IMM, the operator of the Jamie Oliver restaurant chain in India, has secured £10m in its second round of fundraising.
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News
Arc takes on Jamie’s Italian Newcastle site
Arc Inspirations has taken on the former Jamie’s Italian site in Newcastle, where it will invest £1.5m in the first Banyan Bar & Kitchen in the North East.
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NewsJamie Oliver Group strengthens senior team
Jamie Oliver Restaurant Group has announced a series of senior appointments.
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NewsYumpingo signs TGI Fridays as first US customer
Restaurant intelligence platform, Yumpingo, has made its debut in the UK after signing a deal with TGI Fridays.
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NewsMiddletons to open in former Jamie’s site in Chelmsford
Steak restaurant Middletons is to open its eighth restaurant in the former Jamie’s Italian Trattoria on Chelmsford high street in Essex.
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NewsJamie’s Italian made £29.2m loss in 2017
Jamie Oliver Group has confirmed that Jamie’s Italian Ltd made a £29.2m loss in the year to 31 December 2017.
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NewsJamie Oliver Restaurant Group targeting 100 sites globally by 2020
The Jamie Oliver Restaurant Group is targeting 100 sites globally, by the end of next year, according to chief executive Jon Knight.
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Analysis & InsightItalian and Latin cuisines losing market share
Italian and Latin/South American cuisines have both lost share of the UK restaurant market over the past year, according to the latest MCA data.
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OpinionProceeding with due care
In a rare interview, sector investor Richard Caring, alongside new Ivy Collection chief executive and Bill’s chairman David Campbell, talks to Mark Wingett about the future of the high street; the impact of the uncertainty over Brexit; the market in general; and the next stages of development for Bill’s and the Ivy Collection
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NewsGrind secures Jamie’s Italian Greenwich site
Artisan coffee house, restaurant and bar group Grind is to open its largest ever site, in the former Jamie’s Italian site in Greenwich.
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NewsJamie Oliver Restaurants appoints Radix as interim CFO
Jamie Oliver Restaurant Group has appointed Bharti Radix, formerly of Draft House, as interim chief financial officer, MCA understands.
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NewsJamie Oliver restaurants 'simply ran out of cash'
Jamie Oliver has told how his restaurant group “simply ran out of cash” after senior management were faced with the “perfect storm” of cost pressures, the Financial Times reports.