All Interview articles
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OpinionButcombe Group: ‘Government must recognise the link between hospitality and farming’
COO Jayson Perfect argues why recognition of the shared interest and values of the two industries and the power of collaboration across food and drink supply chains has never been more vital
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InterviewsEggslut: ‘We have had a really strong year’
The premium US QSR concept is looking to capitalise on strong sales growth across its estate, with further openings including a planned site in Edinburgh as the brand expands outside London.
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InterviewsGreggs ‘much more resilient’ in 2026
Speaking after the bakery chain delivered strong first-half growth in 2026, CEO Roisin Currie credited the success of new food and drink ranges
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InterviewsAtis enters ‘period of reinvention’
Having opened its 16th site at the end of last year, co-founder Philip Honer tells MCA it felt like ‘a natural inflection point for a change in strategy’ in 2026 built around a series of menu launches
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InterviewsEmilia’s Crafted Pasta: ‘We’ve doubled down on values and quality’
Founder Andrew Macleod tells MCA he sees scope for the premium pasta concept to eventually reach 50 sites across the UK, but only if the brand’s culture is preserved
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InterviewsSourdough Sophia close to £1m fundraise target
The neighbourhood bakery will open its seventh site – and first in central London – tomorrow with the business currently exploring locations in the south and west of the capital, co-founder and CEO Sophia Handschuh tells MCA.
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NewsPhil Urban: ‘Credit where credit’s due, at least the new PM has done something’
The Mitchells & Butlers CEO tells MCA last week’s rates announcement is welcome and that he would also like to see the new government reverse the employer’s national insurance changes
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InterviewsTortilla: ‘We’re excited about how the brand will evolve over the next few years’
Brandon Stephens tells MCA the first half of 2026 has been about putting in place foundations and enablers that will ‘set the business up for long-term, sustainable growth’
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InterviewsMoto Hospitality: ‘We’re expecting a bumper summer’
CEO Ken McMeikan tells MCA the MSA operator is seeing strong growth this year driven in part by the expansion of its EV infrastructure and a rise in UK staycations
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Interviews‘We’re all about substance’ - Individual Restaurants CEO on premiumising Piccolino and expanding Forbici
Andrew Garton discusses how the group’s flagship brand is embracing a refreshed, contemporary energy, the opportunities for its new Neapolitan pizza concept, and his learnings from the world of retail
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InterviewsMcDonald’s CEO: ‘Franchisees are gatekeepers of the culture I want’
Lauren Schultz believes the business acted “as swiftly and robustly” as it could in terms of the training it rolled out following allegations of sexual harassment, racism and bullying in its restaurants
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InterviewsPizza Union’s Bobby Hashemi: ‘The UK has become a pizza destination’
Speaking to Tamweel Capital’s Adam Spencer, the entrepreneur discussed the idea behind Pizza Union, the simplicity of its model and offer, and why there’s room to grow in an ultra competitive pizza market
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InterviewsBrewDog: ‘It’s important for us to change the narrative’
Tilray Brands CEO Irwin Simon tells MCA how the bar operator and brewer is investing money and research into reengaging with consumers, rebuilding trade and reestablishing itself as a global brand
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InterviewsRosslyn: ‘We want to contribute to every corner of London we open in’
The high-volume speciality coffee shop operator has just opened its tenth location in the Square Mile and is proud to help grow London’s reputation as a world class coffee city, co-founder and CEO James Hennebry tells MCA
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NewsTilray Brands: ‘BrewDog is not for sale’
CEO Irwin Simon has rejected James Watt’s offer to buy back the bar and brewer business, telling MCA his focus remains on rebuilding towards the group’s £1bn+ valuation
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InterviewsBurger & Beyond: ‘We honestly think we serve the best burger in the world.’
As the acclaimed burger restaurant specialist opens its first regional site in Brighton, co-founder Tom Stock explains why its elevated positioning sets it apart from the competition
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InterviewsSticks’n’Sushi: ‘We strongly believe there are opportunities outside of London’
CEO Andreas Karlsson tells MCA the Danish-founded, Japanese-inspired restaurant group is interested in further expansion in the north of north of England and Scotland following successful openings in Glasgow and Manchester
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NewsIn pictures: Wendy’s unveils ‘future fresh’ restaurant design
The US burger chain is rolling out a new international design concept featuring a blue colour palette that pays homage to the brand’s roots
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InterviewsWendy’s: ‘Our long-term ambition for the UK remains unchanged’
The US burger chain, which recently marked five years since it relaunched in the UK, tells MCA it continues to see the opportunity for ‘expansive growth’ across the country
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Interviews‘We’re Not Chasing Trends’: Benugo’s Ben Warner on coffee, supporting cultural institutions and sustainable growth
From pioneering takeaway coffee to building a £200m hospitality business across museums, parks and travel hubs, Benugo’s co-founder explains why quality, sustainability and partnerships remain at the heart of the brand’s success