All Hawksmoor articles – Page 3
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NewsHawksmoor: ‘Hospitality is lacking spontaneity’
The growing expectation by customers that they need to book in advance is contributing to the current lack of spontaneity in hospitality, Hawksmoor co-founder CEO Will Beckett has said.
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InterviewsHawksmoor’s Ceri Gott: ‘Everyone should feel safe at work’
The director of people and performance at Hawksmoor on creating progressive HR policies to support female hospitality workers.
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NewsFleet joins Hawksmoor
Former Flat Iron managing director Jo Fleet has joined Hawksmoor to head up its nationwide meal kit distribution and delivery operations.
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NewsHawksmoor secures £4m loan to aid liquidity through crisis
Steakhouse concept Hawksmoor secured a £4m loan to aid its liquidity through the pandemic, accounts on Companies House reveal.
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Analysis & InsightRoadmap ‘too little too late’ and ‘worse than the worst-case scenario’
Sector leaders have criticised the Government for once again “penalising hospitality” with its reopening strategy, forcing pubs and restaurants to wait a further three months before they can operate inside. The proposed reopening timeline has been branded “too little too late,” and “worse than the worst-case scenario” by operators from all corners of the sector, who have warned that without significant support in next week’s Budget, there will be a “devastating” fallout for businesses.
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NewsCast your vote in the Retailer’s Retailer Awards
Make sure you cast your vote in MCA’s Retailer’s Retailer of the Year Awards, as we count down to the big event on 11 March.
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InterviewsWill Beckett: ‘We have tried to do optimistic realism’
Hawksmoor CEO Will Becket has described a decision to lay of staff as the pandemic worsened as “the worst day of my professional life”.
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NewsHawksmoor launches at-home cocktail range
Restaurant group Hawksmoor has extended its at-home range with the release of a ‘Cocktails at Home’ offer.
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NewsHawksmoor welcomes business bookings
Steak restaurant chain Hawksmoor has confirmed it will welcome business lunches in its tier 2 and 3 sites.
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OpinionWill Beckett: The ever-changing regulations are horrific
The last week or two have felt like yet more hammer blows for hospitality, and for a lot of people, especially in the North West (where wet-led venues are now shut and customer confidence has been obliterated) and in central London (which is so reliant on public transport to make it work), it feels like this is a blow people can’t recover from. The toxicity of constant worry and ever-changing regulations is horrific.
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NewsHawksmoor: Why we won’t be extending EOHO
We won’t be extending the Eat Out to Help Out scheme. A time is coming soon when restaurants have to stand on their own two feet – without government help and with the conviction that their normal prices are the right ones.
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NewsHawksmoor extends EOHO with own promotion
Hawksmoor has signed up to the Eat Out to Help Out Scheme, combining the discount with its own offer.
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NewsHawksmoor to reopen all sites by September
Hawksmoor has revealed its phased reopening strategy as it plans to have all eight restaurants open by the beginning of September.
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NewsHawksmoor to launch delivery service as it prepares for reopening
Hawksmoor is looking to launch an all-new delivery service as it prepares to open one London restaurant as “soon as practical.”
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InterviewsHawksmoor: Crisis shows sector ‘woven into fabric of society’
The coronavirus crisis offers the chance to reassess the “incredible role” the hospitality industry plays in society, Hawksmoor CEO Will Beckett has told MCA’s The Conversation.
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NewsHawksmoor - “other restaurant businesses will need your custom more”
One of many temporary closure announcements released yesterday, Hawksmoor co-founders Will Beckett and Huw Gott wrote an open letter to their customers.
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NewsHawksmoor responds to immigration plan
I think the ‘low-skilled’ news is poor for a number of reasons, but not least because it is so inaccurate about hospitality and demonstrates how little the government is interested in our industry. I also think there’s a useful challenge to hospitality.