All articles by Georgia Cronin – Page 56
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NewsSushi Fabrique launches first UK site
European sushi operator Sushi Fabrique is to launch its first London site in Bloomsbury.
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NewsRoseacre Pub co takes fourth Star site
Midlands based pub operator Roseacre Pub Company has taken on its fourth Star Pubs & Bars site, bringing its food led pub estate to nine.
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NewsGoods Way announces final food line up
Goods Way, the live music and street food venue from Venue Group, has announced its final food operator line up today for its King’s Cross site.
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NewsEl Mexicana to expand thanks to ThinCats funding
Grab-and-go burrito bar El Mexicana has agreed a seven-figure funding deal with alternative SME lender ThinCats, allowing the business to expand and modernise.
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NewsDarwin & Wallace: 'We are the antithesis of a gastropub'
Darwin & Wallace MD Mel Marriot talks balancing profitability and values in her twenty first century pub concept.
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NewsThree Joes targets Northern expansion
Sourdough pizza concept Three Joes is looking to open up to ten sites by 2021, CEO Tim Hall has told MCA, as it initially targets Northern expansion.
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NewsGreggs voted top fast food brand by YouGov
Greggs has been ranked ‘top’ and ‘most improved’ brand in the fast food and pubs sector of YouGov’s 2019 BrandIndex Buzz survey.
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NewsPret most admired brand for eleventh consecutive year
Pret has been crowned the ‘most admired brand’ by leading industry professionals for the eleventh consecutive year.
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NewsHawthorn Leisure reports strong Christmas trading
Hawthorn Leisure has reported a “resilient operational performance” supported by strong Christmas trading in its third quarter update released today.
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NewsCharterhouse Leisure appoints administrators
Charterhouse Leisure, the restaurant operator behind Coal Grill & Bar, has gone into administration, MCA understands.
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NewsWetherspoon HY like-for-likes up 5%
J D Wetherspoon is in a “sound financial position,” according to its second quarter business update released today.
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NewsSSP reports “robust” UK growth
SSP has reported a “good start to the financial year” in its first quarter trading update released today, as lfls growth in the UK and North America remained “robust”.
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NewsWhisky concept launches at Republic
Bar concept Black Rock will be the first wet-led offering in London’s Republic building.
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NewsCMA invites comments on Stonegate/Ei deal
The Competition Markets Authority has invited comments from interested parties regarding the Stonegate/Ei deal.
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NewsCrowley leaves BRG
Tom Crowley, CEO of the Boparan Restaurant Group is stepping down after just over three years in the role.
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NewsSubway launches sustainability strategy
Subway has announced plans for a new ‘Fresh CSR Agenda’ across the UK and Ireland in order to support its owner-operated business growth strategy.
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NewsShuker leaves KFC
Martin Shuker, managing director of KFC Western Europe, has announced his decision to retire after nearly three years in the role.
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NewsPastaio Westfield in pictures
A look into the new Pastaio Westfield site, which opened on 10 Januray.
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NewsBarkby acquires Huntington site
Premium gastropub operator The Barkby Group has acquired a new site in Huntington, Cambridgeshire.
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NewsThorndycraft leaves Deltic
Jason Thorndycraft, chief operating officer of The Deltic Group, is leaving the role following a restructuring of Deltic’s management structure.