All articles by Georgia Cronin – Page 54
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NewsGreggs launches in-store Asda concession trial
Greggs is set to open its first trial supermarket concessions this year, launching in five Asda stores across the Midlands and North of England.
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NewsCMA approves Stonegate/Ei deal
The CMA announced today that it has passed the proposed Stonegate/Ei deal, meaning a Phase 2 investigation will not go ahead.
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NewsBuck Street Market announces initial operator line-up
Buck Street Market, LabTech’s eco-led container market, has announced the first three operators to join its food and drink offering line up.
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NewsRegional restaurants spearhead January sales
Restaurant groups were at the forefront of January’s industry sales uplift with like-for-like’s up 2.5%, the latest Coffer Peach Business Tracker has revealed.
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NewsRestaurant control the crux of Deliveroo Pickup
Deliveroo Pickup is ‘step six’ in the operator’s long-term restaurant proposition, Rohan Pradhan, Deliveroo chief sales officer told delegates at MCA’s Food To Go conference last week.
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NewsItsu looks to tech as it ‘changes model fundamentally’
Customisation, convenience and sustainability are the three trends that will have the biggest impact on the food to go sector, Itsu brand and marketing director Jemima Ferguson told delegates at MCA’s Food To Go conference last week.
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NewsWonderland Restaurants launches DC-inspired immersive concept
Immersive restaurant company, Wonderland Restaurants, has announced the upcoming opening of its first concept: Park Row.
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NewsRestaurant model ‘too exclusive’ for Slaw
Slaw co-founder Gijs Dutry van Haeften told delegates at MCA’s Food To Go event last week that the plant-based challenger brand has decided to dispose of its restaurant to focus entirely on food-to-go.
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NewsBorough Market food court goes back to basics
Borough Market “went back to basics” in the creation of its new food court, explained MD Darren Henaghan at MCA’s Food To Go conference last week.
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NewsRobin Rowland: Scalable healthy eating ‘still a little bit tricky’
“If you don’t execute well and stay true to your promises to your customers and staff you won’t have a reason to be in business,” industry veteran Robin Rowland told delegates at MCA’s Food To Go conference last week.
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NewsHop to launch digitalised store
Hop Vietnamese will be launching its “Hop 2.0” digitalised store this year, founder Paul Hopper revealed at MCA’s Hostech event last week.
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NewsOnly invest in digital if it’s to “solve a business problem,” says ETM Group
Only move into digital if it’s to “address a dedicated problem that you’re trying to fix in the business,” Sam Bourke, marketing director of ETM Group advised delegates at MCA’s Hostech conference last week.
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NewsKFC sales up
KFC UK has seen a sales uplift of 11% for its fourth quarter ended 31 December 2019.
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NewsTripadvisor launches multi-site review response platform
Tripadvisor has launched an interactive portal for restaurant owners to see and respond to reviews from Tripadvisor, Google, Facebook and Yelp.
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NewsFive Guys considers vegan option
Five Guys is “actively looking at” including a vegan option in its offering, CEO John Eckbert told delegates at MCA’s Food To Go conference yesterday.
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Bagnall joins Barkby
The Barkby Group has appointed Rupert Bagnall as the operations director of its Barkby Hospitality division.
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NewsTossed operator improved EBITDA ahead of Vital re-brand
Tossed has revealed a substantial improvement in its adjusted EBITDA to £300k in its report for the year ended 28 March 2019 released today.
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NewsSSP secures 24-unit Dublin Airport contract
SSP Group has secured a new ten-year contract at Dublin Airport which will see it trade 24 units.
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NewsInnventure sales up 14.5%
Seven-strong gastropub operator Innventure has reported a year on year sales uplift of 14.5% for the year ended 29 June 2019.
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NewsHop raises double crowdfunding target
Hop Vietnamese has closed its crowdfunding campaign after raising over double (205%) of its £750k target.