Brasserie Bar Co’s Mark Derry: ‘The sector is being strangled by tax’
The potential for the hospitality sector to grow and contribute more positively to the coffers of the treasury is being held back by businesses’ ever-increasing cost base, according to Mark Derry, executive chairman at Brasserie Bar Co.
This article is only available to registered users or subscribers
Already have an account? SIGN IN HERE
Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.
Learn more about MCA here
Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com