All Fuller’s articles – Page 16
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News
Beer Marketing Awards winners revealed
The winners of this year’s Beer Marketing Awards were announced last night at an event at Truman’s Brewery in London.
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NewsETM Group acquires three new sites
ETM Group, the London-based pub restaurant operator led by Tom and Ed Martin, is to open three new sites in the capital before the end of the year
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News
Fuller’s teams up with four craft brewers
Fuller’s has teamed up with four craft brewers to produce two bespoke cask ales.
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News
Shortlist announced for Beer Marketing Awards 2016
The shortlist for the Beer Marketing Awards 2016, due to take place on September 8 at the Truman Brewery in London, has been announced.
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Analysis & Insight
What does Brexit mean for M&A?
Two months after the EU referendum, there is much that remains unclear about the way forward in both politics and the economy, leaving businesses second-guessing. With buyers and investors likely to adopt a ‘wait and see’ attitude, GCA Altium’s Sam Fuller predicts a quiet couple of months ahead
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News
Dodd to become MD of Fuller’s Beer Company
Fuller’s has appointed Simon Dodd to the position of managing director of its Beer Company
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NewsFuller’s reports on ‘solid start’ to FY
Fuller’s has reported “a solid start” to its financial year, with like-for-like sales in its managed division up 2.1% in the 16 weeks to 16 July but like-for-like profit in its tenanted arm falling 2%.
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News
Dodd steps down from Fuller’s
Simon Dodd has stepped down as operations director of Fuller’s Premium City division after a year and a half with the company
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News
Zotov eyes London for Wing or Leg launch
Dmitry Zotov, head chef of high-end Moscow-based restaurants such as Zoloty and Antrekot, is eyeing a UK launch for his gastropub concept, Wing or Leg
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News
Fuller’s acquires The Gun from ETM
Fuller’s has further strengthened its managed pub estate with the acquisition of The Gun in London’s Docklands from the ETM Group for an undisclosed sum
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News
Fuller’s launches breakfast offer at Ale & Pie
Fuller’s has announced its Ale and Pie pubs will now be open earlier and serve breakfast
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NewsFuller’s: Food; new locations; technology and The Stable
On the back of this morning’s full year trading update, MCA talks to Fuller’s chief executive Simon Emeny. He discusses the challenges of associating pubs with quality food and why the chef recruitment crisis appears to be easing; explains how Fuller’s is adapting to the changing face of London and talks about process of opening up The Stable to a wider audience
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News
Analysts corner: Brumby on London trading
Mark Brumby, of Langton Capital, asks whether the good times are over for operators in London:
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News
BBPA predicts 17 million extra pints this weekend
The British Beer & Pub Association has predicted that the combination of the start of Euro 2016 and the Queen’s 90th birthday celebrations will mean an extra 17 million pints sold this weekend.
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NewsFuller’s grows FY managed lfl 4.8%
Fuller’s has reported like-for-like sales growth in its managed estate of 4.8% during the year to 26 March, while its tenanted pubs saw like-for-like profits rise 2%.
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News
BII to ‘put pride in its membership’
The British Institute of Innkeeping (BII) is in a “healthy position” with membership and revenue growing, according to managing director Mike Clist.
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News
Fuller’s launches click & collect
Fuller’s has launched a new Click & Collect option for its online shop to allow customers to get free delivery to their nearest Fuller’s pub.
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News
Fuller’s Beer Company MD steps down
Fuller’s has announced that Ian Bray, managing director of its Beer Company is to step down with immediate effect.
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News
PMA launches Pub Skills Summit
The Publican’s Morning Advertiser (PMA) has launched an exciting new event as part of its focus on pub sector training and careers.
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Analysis & InsightVital part to play
The last fortnight has seen two deals in the UK’s food-to-go sector, which I believe will mark the start of a period of M&A and consolidation across the category, as more investors and companies look to take advantage of a market that is outperforming the wider eating-out industry