Fuller’s has announced its Ale and Pie pubs will now be open earlier and serve breakfast.

Across the entire Ale and Pie brand, 16 pubs in total, all are now open for breakfast, serving up freshly made Only at Fuller’s dishes for the start of day.

This new breakfast menu boasts breakfast favourites and includes ingredients from local suppliers, including Mrs Owton’s bacon and Fuller’s own black pudding from Owtons, the tradition family butchers based in Hampshire.

The teams at the Ale and Pie pubs have made promise and guarantee that once an order has been placed, the breakfast will be with the customer within 15 minutes. Each pub has free Wi-Fi and power sockets, perfect for breakfast meetings.

Jonathon Swaine, managing director of Fuller’s Inns, said: “Breakfast is the most important meal of the day, so it should be made to the highest of standards – something that we pride ourselves on at Fuller’s. Whether you have an early morning breakfast meeting or would like to treat yourself, our Ale and Pie breakfasts will not disappoint and will set you up for the rest of the day.”