All Fuller’s articles – Page 19
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News
Jack: Fuller’s sales to have remained strong
Leading analyst Douglas Jack at Numis has said that with Fuller’s Q1 trading statement due on Thursday, he expects like-for-like sales to have remained strong
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NewsApple Pay will be ‘tipping point’ for mobile payments
Tom Weaver, chief executive of Flypay, has told M&C the launch of Apple Pay this week will be seen as a “pivotal moment” in the public’s perception of mobile payments.
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NewsTime Out invests £7m in Flypay
Flypay has secured £7m Series A funding from multimedia agency Time Out to accelerate the roll-out of its pay-at-table technology with restaurant operators and customers
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NewsFred Turner joins Fuller’s senior team
Fuller’s has announced that Fred Turner will be its new Head of Operations – Tenanted Division.
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NewsFive Guys secures Fuller’s site
Five Guys, the popular US burger chain, has secured a further site in London, after acquiring the lease of The Swift pub in Putney from Fuller’s, M&C understands.
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News
Fuller’s appoints new head of wine
Former Waverley TBS wine director Neil Bruce has joined brewery and pub chain Fuller’s as its head of wine, replacing wine and purchasing director Mark Dally
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News
Fuller’s aims to grow ‘service coaches’
Jonathon Swaine, managing director of Fuller’s Inns, has said he intends to have a “service coach” in each of the company’s 189 pubs within the next 12 months
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News
US private equity firm to acquire Fourth
Insight Venture Partners, the New York-based, technology-focused private equity firm, has agreed to acquire Fourth
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NewsFlypay set to reinvent the bar tab
Flypay is working with Visa Europe Collab, Fuller’s and Zonal, to launch new technology that is says will reinvent the bar tab
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Weekend Press
Weekend press round-up, 20-21 June
Top story Jamie’s 10p ‘sugar tax’ on fizzy drinks Jamie Oliver is imposing his own levy on sweet drinks sold in his restaurants in protest at the government’s refusal to introduce a “sugar tax”. Oliver, the celebrity chef and restaurateur, will add a 10p charge to every drink with added ...
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News
Fuller’s pays tribute to former head brewer
A ‘legendary’ former head brewer who played a key role in the history of Fuller’s has died.
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NewsFuller’s: Food sales, recruitment and acquisitions
Fuller’s chief executive Simon Emeny talks to M&C Report about how the company has grown food sales by 60% over the past five years; future growth for The Stable and why 17,000 people a year apply to join Fuller’s but thanks to new technology only those that fit the company’s profile are picked for interview.
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NewsProfit taking hits M&C20 after buoyant weeks
The M&C20 outperformed the All Share index this week, down 0.7% against the All Share’s 2.6% drop
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News
Numis upgrades Fuller’s forecast after strong FY15
Leading analyst Douglas Jack, of Numis, has upgraded his forecast for Fuller’s after it revealed it had performed “well ahead of the market” in FY15.
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NewsFuller's FY lfls up 6.3% in managed and 5% in tenanted
Fuller’s recorded like-for-like sales growth of 6.3% in its managed arm for the year to 28 March with like-for-like profits up 5% in its Tenanted Inns division.
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HousekeepingManaged Pub Summit
A must-attend event for leaders and decision makers in the UK’s managed pub and bar sector
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News
BII LOY: ‘Food is not the silver bullet for pubs’
The new Licensees of the Year have told M&C Report that their success shows how wet-led pubs can thrive if they offer customers an experience.
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News
Fuller’s announces Chef’s Guild Scholarship Chef of the Year
Fuller’s has announced its Chef’s Guild Scholarship Chef of the Year 2015 will go to Jade Clark, The Fisherman’s Haunt, Dorset.
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NewsThe Stable secures first London site
The Stable, the pizza and cider concept in which Fuller’s has a majority stake, is set to open its first London site.
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News
Jack: Expect Fuller’s PBT up 6%
Leading analyst Douglas Jack, of Numis, has forecast a 6% rise in pre-tax profits for Fuller’s to £36m ahead of the company’s full year results on Friday.