All MCA Insight articles in February 2014 – Page 6

  • Wrapid machine
    News

    Wrapid enters university accommodation

    2014-02-25T07:53:00Z

    Wrapid, the healthy fast-food operation, is to rollout new self-service dispense systems into university halls, M&C Report has learnt

  • Bill's
    News

    Bill's FY EBITDA more than doubles

    2014-02-25T07:52:00Z

    Bill’s Restaurants saw EBITDA (pre-opening costs) grow 125.5% to £3.7m in the year to 28 July 2013 on the back of like-for-like sales growth of 9.2% and new openings, which helped lift turnover by 175.6% to £27.6m

  • Wasabi
    News

    Wasabi makes US debut

    2014-02-25T07:51:00Z

    Wasabi, the London-based sushi and bento chain led by Dong Hyun Kim, has opened its first international outlet in the US, in New York

  • News

    Evan Evans to double pub estate

    2014-02-25T07:49:00Z

    South Wales brewer Evan Evans is set to double the size of its pub estate by early summer

  • Frankie & Benny's
    News

    Chiquito, Frankie & Benny’s and GBK confirmed for Intu Stoke

    2014-02-25T07:49:00Z

    The Restaurant Group (TRG) brands Chiquito and Frankie & Benny’s, along with and Gourmet Burger Kitchen (GBK), are the first three restaurants to sign up to open at a new £20m extension at Intu Potteries in Stoke on Trent

  • Brasserie Bar Co (Raymond Blanc and Mark Derry)
    Opinion

    Horses for courses, venues for menus

    2014-02-25T07:48:00Z

    A three course meal at a pub now costs – on average – just £1.99 less than a three course meal at a restaurant (£18.67 vs £20.66), according to Horizons’ latest Menurama survey. Rob Willock explores the dynamic of price points in pubs versus restaurants, particularly as the lines between the two continue to blur with the rise of hybrid concepts

  • News

    Leahy: business rates should 'probably be scrapped'

    2014-02-25T07:44:47.400Z

    Former Tesco chief executive Sir Terry Leahy has added his weight to calls for radical changes to business rates, saying that the tax system should be reformed and “probably scrapped”

  • Opinion

    McMullen’s opens first newbuild

    2014-02-25T07:39:00Z

    Hertfordshire brewer and operator McMullen’s has opened its first newbuild pub in 25 years, and has spoken of the long and difficult road to launch thanks to Government red tape

  • Starbucks logo
    News

    Starbucks UK launches Youth Action grant program

    2014-02-25T07:39:00Z

    Starbucks has launched its Youth Action grants program for 2014, which support young people in the UK who want to carry out projects benefitting their communities

  • News

    ​Rex Restaurants renamed Corbin & King

    2014-02-25T07:33:00Z

    Rex Restaurants, the company led by Jeremy King and Chris Corbin and backed by Graphite Capital, has been renamed Corbin & King

  • News

    New wrap concept for Trinity Leeds

    2014-02-25T07:33:00Z

    Wraps2Go is the creation of local businessman Adil Hussain and will serve “fresh gourmet wraps” with fillings inspired by recipes from around the world

  • News

    Merlin Inns markets pub

    2014-02-24T16:48:28.470Z

    Surrey-based Merlin Inns has put the freehold of its Anchor Inn near Chichester, West Sussex, up for sale through Fleurets.

  • News

    Chester next for Stonegate's Popworld

    2014-02-24T16:48:00Z

    Stonegate will open its tenth Popworld late night bar in Chester on Friday

  • Parliament
    News

    Pubco critics attack key report on statutory code

    2014-02-24T16:41:00Z

    Critics of tenanted pub companies have launched a fresh attack on a Government report that suggested the introduction of a statutory code for the sector could close up to 1,600 pubs

  • News

    Seafood Pub Co embraces rooms

    2014-02-24T14:51:00Z

    Seafood Pub Company, the Blackburn-based pub restaurant operator, is to open a fifth pub under a new concept that combines a ‘village local’ with accommodation

  • Beef 'O' Brady's
    Analysis & Insight

    Pub menu prices rise, restaurants less expensive

    2014-02-24T10:47:00Z

    Eating out in a pub is becoming more expensive with menu prices increasing year-on-year, while prices in restaurants have dipped, according to the latest Menurama research from Horizons

  • Tim Martin of JD Wetherspoon
    News

    ​​​Pubco founders disregard plight of tenants

    2014-02-24T10:04:00Z

    The founders of the big tenanted pubcos remain less concerned about the plight of pub tenants than about their own financial wellbeing, according to JD Wetherspoon chairman Tim Martin

  • Franco Manca
    News

    Fulham Shore raises £660,500 in share placing

    2014-02-24T07:52:00Z

    Fulham Shore, the restaurant venture from ex-Clapham House Group chairman David Page, has raised £660,500 in a further share placing as it looks to make further acquisitions and investments

  • Tragus restaurant
    Opinion

    Who will float next?

    2014-02-24T07:48:00Z

    With numerous high profile flotations on the agenda, Sam Fuller, head of UK consumer at international investment bank Altium, discusses the leisure sector’s IPO prospects

  • Patisserie Valerie
    News

    Patisserie Valerie eyes £150m IPO

    2014-02-23T06:55:00Z

    Patisserie Valerie, the Risk Capital Partners-backed group, is drawing up plans for a float that could value the chain at more than £150m, according to the Sunday Times