All MCA Insight articles in February 2014 – Page 9
-
NewsBrewDog and Honest Burger create 'BrewBurger'
Honest Burger restaurants are to serve a craft beer-infused burger created in collaboration between the group’s co-founder Tom Barton and James Watt of BrewDog
-
NewsTasty eyes 45-strong estate
Tasty, the AIM-listed restaurant operator, plans to have up to 45 sites by the end of this year, and told M&C Report that it would consider acquiring small packages of pub sites to aid the expansion of the former
-
News
Trust Inns agrees new £130m debt facility
Trust Inns, the tenanted pub operator led by Lynne D’Arcy, which has over 480 sites, has secured a new £130m debt facility
-
NewsGiraffe secures Glasgow site
Giraffe, the Tesco-owned dining chain, has secured its second site in Scotland, after taking a unit at the West Regent Street development in the city
-
News
BrewDog reveals target cities for BottleDog
BrewDog, the Scottish brewer and pub operator, says Aberdeen, Glasgow and Manchester are “in its sights” for future openings for its craft beer shop concept BottleDog
-
OpinionFrom beer to boardroom
Richard Westwood tells Robyn Black about his lengthy career in brewing and promotion to managing director at Marston’s, and explains how the creation of Fastcask and a new bottling plant are key to the company’s growth plans
-
News
Baguette Express targets expansion
Baguette Express, the UK-based sandwich chain, has revealed its target territories for UK and overseas expansion
-
News
Barclaycard launches “Anywhere” payment solution
Barclaycard is to launch a new mobile point of sale solution, ‘Barclaycard Anywhere’, this spring, which has been designed to help SMEs take secure, on-the-spot payments to improve their cash flow and grow their business
-
News
Hakkasan acquires US management group
Hakkasan has further strengthened its position in the US with the acquisition of Las Vegas-based nightlife and entertainment company, Angel Management Group (AMG)
-
NewsJack: Domino's FY earnings can grow c20%
Domino’s Pizza is capable of generating c20% earnings growth in 2014 despite the prospect of slightly slower UK expansion and a downside forecast in Germany, according to leading analyst Douglas Jack
-
News
Fake pub set up to study people’s drinking habits
London South Bank University has spent £20,000 transforming a laboratory into a mock pub to investigate drinking habits
-
News
Operator fails in High Court hours appeal
A nightclub operator has failed an appeal to overturn a decision to cut its opening hours in the High Court
-
News
Parched Pubs to open first restaurant
Parched Pubs, the south London-based pub operator, is to launch its first restaurant format, Edwins Brasserie in Borough High Street next month
-
News
Acclaimed chef Sutton takes pub
Acclaimed restaurant chef Brett Sutton has taken on his own West Country pub
-
NewsM&B seeks head of HR
Mitchells & Butlers is recruiting for the role of head of HR to lead the human resources strategy across its Harvester, Browns and Miller & Carter brands
-
News
Oakman uses app to help visually impaired customers
Oakman Inns & Restaurants has launched an app that reads menus to visually impaired customers
-
News
Papa John’s appoints Fleurets' Snagge
Papa John’s has appointed Henry Snagge, former chartered surveyor at Fleurets, as its acquisition manager as it looks to add 50 sites during 2014
-
News
Mood Pubs eyes expansion
Mood Pubs, the Leeds-based community pub operator, is looking to add a sixth site to its estate this year, as well as opening the flood-hit Golden Lion in Todmorden, Lancashire, by Easter
-
News
D&D: UK wine spend grows
Restaurant group D&D London has analysed sales information and gathered feedback from its sommeliers to reveal an overall growth in wine spend during 2013
-
NewsWelcome Break confirms new brands for Oxford
Welcome Break, the motorway services operator, has confirmed that Harry Ramsden’s, Subway and Papa John’s are to open this week at its Oxford services on junction 8a of the M40