All Delivery articles
-
NewsBrava continues expansion of Pronto Pasta
The virtual brand is now available in more than 80 Prezzo Italian locations with further growth planned
-
Analysis & InsightDelivery sales continue to see strong like-for-like growth
Overall sales for delivery and takeaway rose only 1.5% in April, versus last year, with delivery seeing above inflation growth compared to declining takeaway and click and collect orders
-
Interviews‘It’s been transformational’ – James Brown on the first year of Prezzo’s rebrand
The Italian casual dining chain’s CEO tells MCA the new name, look and menu are now driving double-digit growth and pushing customer sentiment scores to new heights
-
NewsBrava to roll out delivery-only concept Pronto Pasta
CEO James Brown tells MCA the virtual brand, which operates out of Prezzo Italian kitchens, is set to go live across more than 40 sites following a successful trial phase
-
NewsUber ups stake in Delivery Hero
Uber has increased its stake in Delivery Hero to nearly 37%, as the US tech giant steps up its efforts to acquire the German food delivery group
-
NewsSpudBros Express to expand into Scotland
The viral jacket potato concept is plotting multiple openings north of the border having signed a new development agreement with franchise operator SUR Group
-
NewsJust Eat to pilot WhatsApp ordering in Europe
The delivery platform says its latest innovation, which will initially be trialled in the Netherlands and Spain, is ‘redefining the paradigm of convenience’
-
Analysis & InsightPizzaExpress looks to prove new QSR concept
The casual dining juggernaut has entered the quick-service market with a small-scale high-tech restaurant in London’s Brixton that could provide the blueprint for a new expansion strategy
-
NewsBanana Tree partners with Uber Eats
The Big Table-owned brand said it has seen consistent growth in delivery orders, with Southeast Asian cuisine one of the UK’s fastest growing food categories
-
NewsDeliveroo sees UK gross order volumes jump 20%
CEO Miki Kuusi said the delivery aggregator has been ‘scrambling to get enough riders on the streets’ after seeing an acceleration of volumes in recent months
-
NewsPizzaExpress moves into QSR with new restaurant format
The group has launched a new site in Brixton that features self-ordering kiosks and an emphasis on takeaway, with further openings planned for the new format
-
Weekend PressHow Uber Eats stole Britain’s lunch … and kickstarted a price war
Using the ride-hailing app’s vast user base, the restaurant delivery business is devouring market share in a fight for takeaway supremacy, says The Times
-
NewsTube strikes to deliver ‘devastating’ impact to sector in London
Pubs and bars could see a drop in sales by as much as 40% this week, as a series of Tube strikes kick off tomorrow
-
NewsUber adds £200m stake to Delivery Hero
The US tech company will acquire an additional 4.5% stake in its rival in an opportunistic deal, as Delivery Hero’s owner Prosus has agreed to sell down its stake to comply with EU competition rules
-
NewsDomino’s launches range of thinner, more premium pizzas
The new Italiano’s range features five pizzas built on a hand-stretched ‘Italian-style’ crust, designed to deliver what the pizza delivery giant describes as an ‘elevated eating experience’
-
NewsWagamama partners with Uber Eats
The partnership is Wagamama’s first new delivery partnership in ten years, and will ‘significantly expand’ its national reach
-
NewsDomino’s confirms Nicola Frampton as permanent CEO
Frampton, who has served as interim CEO since the departure of Andrew Rennie in November, is described by the pizza delivery group as ‘the outstanding candidate to lead the company’
-
Weekend PressJust Eat’s new owner pushes for European revival as rivals close in
Prosus chief Fabricio Bloisi pushes aggressive growth targets despite stiff competition, The FT reports
-
NewsDamp weather and consumer confidence boosts deliveries
Delivery sales increased by 4.7%, on a like-for-like basis, in February 2026, with restaurant groups having also benefited from extending their delivery offers and partnerships with third party platforms, according to the latest NIQ Hospitality at Home Tracker.
-
Analysis & InsightThe American chicken invasion
Robert Ancill charts how U.S. brands have reshaped the UK’s poultry consumption, fundamentally transforming the nation’s eating habits, and the opportunities and risks that come with a concentrated focus on a single protein


























