All Chop’d articles – Page 5

  • Chop'd

    Costa announces Chop’d link-up


    Costa is launching a trial partnership with London-based salad chain operator Chop’d as it looks to enhance its food offer, M&C has learnt.

  • News

    Chop Bloc looks to roll-out


    Chop Bloc, the US-style steak restaurant and cocktail bar concept, has begun a property search for its next restaurant in London or affluent parts of the UK as part of plans to establish a group of restaurants, M&C has learnt

  • Thaikhun
    Analysis & Insight

    Street life


    Street food, and all it entails whether that is through food, marketing or location, has become an increasingly influential part of the UK’s eating and drinking-out sector. Over the next few months and years that influence is set to further grow as the category evolves with the help of a number of established players.

  • Chop Pot

    Chop Pot secures third site


    Chop Pot, the West African grab and go concept, has secured a site at Liverpool Street to bring its London estate to three, M&C Report has learnt

  • News

    O-food eyes expansion


    O-food, a new Scandinavian sandwich bar concept backed by the Virgin start-up initiative, plans to expand across London and then look to take its brand international, M&C Report understands.

  • Eddie Holmes MD of Chop'd

    Chop’d acquires Salad Bowl for northern debut


    Chop’d, the London-based salad bar group, has acquired a complementary two-strong salad bar group in Liverpool to mark its entrance into the north west, M&C Report has learnt

  • Duck & Rice

    Opening menu for Duck & Rice revealed


    The new menu at Alan Yau’s hotly anticipated new Chinese gastropub has been announced.

  • Chop Pot

    Chop Pot on track for five sites


    Chop Pot, the West African grab and go concept is close to securing its third site and is on track to grow its estate to five central London sites this year, founder Affia Bioh told M&C Report

  • News

    Cambscuisine looks to roll out Smokeworks


    Oliver Thain, the founder of Cambridge-based pub and restaurant group Cambscuisine, has said he expects to roll out his Smokeworks concept and hopes to secure a second site this year.

  • Eddie Holmes MD of Chop'd

    Chop’d set for Triton Sq


    Healthy food to go concept Chop’d is preparing to open its 12th London site at Triton Square, near London’s Euston Station, M&C Report has learnt

  • News

    Chop’d launches healthy eating plan


    Chop’d the healthy food to go concept, is launching a meal plan service to encourage people to eat healthily with a choice of daily or weekly meals that can be collected from Chop’d London sites

  • News

    Chop Bloc outlines expansion plans


    Chop Bloc, the US-style steak restaurant and cocktail bar concept, is planning to open restaurants in affluent commuter towns around London “with reasonable speed” after opening the first site in Chelmsford, Essex in January 2015, M&C Report has learnt.

  • News

    Chop’d opening at Fenchurch St


    Chop’d, the healthy food to go concept, is opening its 11th site at London’s Fenchurch Street on 12 January, M&C Report has learnt

  • News

    Quality Chop House founder to launch all-day dining venue


    Will Lander, co-owner of The Quality Chop House, and Daniel Morgenthau, ex-10 Greek Street, are to open a new all-day dining restaurant

  • News

    Chop Bloc eyes expansion


    Chop Bloc, the US-style steak restaurant and cocktail bar concept, plans to roll out to up to five sites in the next five years

  • Eddie Holmes MD of Chop'd

    Chop’d confirms 10th site


    London-based salad and healthy food to go operator Chop’d has confirmed its 10th site in the City at Moorgate’s City Point to open in December

  • News

    Chop House team plans expansion


    The team behind the Manchester-based Chop House concept is looking to expand further across the north west

  • Chop Pot

    Chop Pot to grow to five sites in 2015


    Chop Pot, the West African grab and go concept, is opening its second London site at Cheapside next week and planning to reach five central London stores by the end of 2015, M&C Report has learnt

  • News

    ​Calculus launches new fund


    Calculus Capital, the private equity backer of Benito’s Hat and Chop’d, has launched its latest round of fundraising, as it looks to raise £25m

  • News

    Chop Chop Chinese eyes angel investment for growth


    Chop Chop, an Edinburgh-based Chinese restaurant, is seeking £160k from angel investors to expand across the UK