All Chop’d articles – Page 6

  • News

    Chop’d launches autumn menu

    2014-10-08T07:42:00Z

    Chop’d the London-based salad bar group, is launching a seasonal menu across its nine stores this week for the colder weather

  • Bodean's
    Opinion

    Bodean’s breaks out

    2014-10-07T07:02:00Z

    After a five-year hiatus and a shrinking estate, barbecue brand Bodean’s is back on the expansion trail. Founder Andre Blais discusses why he won’t be getting his fingers burnt this time round. Stefan Chomka reports

  • News

    Danish restaurant concept set for Kensington

    2014-10-03T07:43:47.063Z

    A Danish restaurant concept called Snaps & Rye is to open in Kensington, west London on 28 October

  • Opinion

    Mine’s a Pint (Shop)

    2014-09-25T07:25:24.607Z

    Richard Holmes, former ops manager at Leon and co-owner of Pint Shop in Cambridge talks expansion, staff training and inspiring concepts

  • Eddie Holmes MD of Chop'd
    Interviews

    Friday five-minute interview: Eddie Holmes, Chop'd

    2014-09-19T16:04:17.267Z

    M&C Report talks to Eddie Holmes, co-founder of Chop’d, about his best investment, his best business decision and the best piece of advice he’s ever received

  • Chop'd
    Opinion

    Proper food that’s going places

    2014-09-12T15:48:43.210Z

    Chop’d was founded in 2004 on the principles of offering busy people the choice of healthy food on the go. Ten years and nine stores later, Ruth Williams finds co-founder and chief executive Eddie Holmes is preparing to roll-out three formats of the store that embody those principles

  • Chop'd
    News

    BLINK signs Wembley Stadium deal

    2014-08-20T07:55:00Z

    BLINK has signed a new three-year deal to provide additional specialist food partners, to complement the core offer within Wembley stadium

  • Jamie Oliver
    News

    Jamie Oliver's Barbecoa set for St James’s

    2014-07-15T15:10:00Z

    Jamie Oliver Restaurant Group, the company headed by the high-profile chef, has secured a second site for its barbecue concept Barbecoa at the newly-invested St James’s area in central London

  • News

    Gymkhana voted UK's top restaurant

    2014-07-01T07:55:00Z

    Mayfair restaurant Gymkhana has been voted the UK’s best restaurant at the 2014 National Restaurant Awards, beating previous winners The Ledbury and The Hand & Flowers to the top spot

  • Chop'd
    News

    Calculus confirms Chop’d investment

    2014-06-27T07:45:00Z

    Private equity fund manager Calculus Capital has confirmed it has invested £2m in Chop’d, the London-based salad bar chain

  • News

    Di Maggio’s to launch Mexican concept

    2014-06-06T16:17:00Z

    Di Maggio’s Group, the independently-owned, Scottish restaurant chain, is to launch its first Mexican-influenced concept later this summer in Glasgow

  • Chop'd
    News

    Chop’d to secure new funding

    2014-06-03T17:02:00Z

    Chop’d is in advanced talks to secure £2m of new funding from private equity group Calculus Capital, which could help the group triple its estate over the next five years

  • Steve Ball of Columbo Group
    Interviews

    Friday five-minute interview

    2014-04-25T15:08:00Z

    M&C Report talks to Steve Ball, owner of the Columbo Group, about his best investment, his best his best business decision and the best piece of advice he’s ever received

  • News

    Analyst French swaps Panmure for Cenkos

    2014-04-17T15:52:00Z

    Leading sector analyst Simon French has left Panmure Gordon after five years to join Cenkos

  • News

    Hix to open second Hixter site

    2014-04-01T06:46:00Z

    Chef Mark Hix has revealed plans open a second Hixter on Great Guildford Street, Bankside, this summer

  • News

    Living Ventures founders win special achievement award

    2014-03-19T07:20:00Z

    Tim Bacon and Jeremy Roberts, chief executive and commercial director respectively of Living Room, have been recognised with a special achievement award at the Northern Restaurant & Bar event

  • Analysis & Insight

    Hospitality thrives in London’s West End

    2014-03-07T07:20:00Z

    Hospitality businesses in London’s West End enjoyed strong trading last year, but competition for prime retail space could hamper future expansion, according to a new report

  • News

    D&D reports highest ever Christmas revenues

    2014-01-21T07:33:00Z

    D&D London, the international restaurant group formerly known as Conran Restaurants, said that like-for-like revenues across its London-based restaurants climbed 5% over the festive season compared with the year before

  • Spirit bar staff
    Analysis & Insight

    Labour Pains

    2013-12-13T07:38:33.723Z

    The rapid expansion of UK restaurant chains, combined with a rise in standards, has created a widening skills gap. Joe Lutrario asks, how can the industry tackle the recruitment challenge?

  • Analysis & Insight

    Blanc research highlights mood swings

    2013-10-21T06:43:00Z

    New research commissioned by Raymond Blanc’s Brasserie Blanc chain, with YouGov, has offered a glimpse into the reasons behind the gloomy faces of commuters every Monday morning