All Burger King articles – Page 7

  • Welcome Break Birchanger

    Applegreen acquires Welcome Break


    Applegreen is to become the leading operator of motorway service areas in the UK, after agreeing to acquire a majority holding in Welcome Break

  • News

    Griffin joins BK as people and culture director


    Tamara Griffin, formerly of Leon, has joined Burger King UK as its new people and culture director

  • Burger King UK CEO Alasdair Murdoch

    Return of the king


    Alasdair Murdoch, the man who turned around Gourmet Burger Kitchen (GBK), is now looking to do the same with the c500-strong Burger King UK business. He talks to Mark Wingett about changing people’s perceptions about the brand and the challenges he faces in doing so

  • alasdair murdoch

    Burger King to unveil new look stores


    Burger King UK, the Bridgepoint-backed chain, will unveil a new look later this year, as it plans to add 20 sites a year to its existing c500-strong estate.

  • Burger King Garden Grill

    Bridgepoint takes stake in Burger King France


    Bridgepoint has signed an agreement with Groupe Bertrand, the leading French multi-brand restaurant operator, to support the development of Burger King in France.

  • Just Eat

    Just Eat sees delivery as 'increasingly attractive'


    Just Eat has described the economics of its new hybrid model, which is seeing it complement its core marketplace platform with a delivery capacity, as increasingly attractive.

  • Subway's Fresh Forward

    Subway to roll out delivery to 500 stores with Just Eat


    Just Eat has announced jointly with Subway plans to roll out delivery to 500 stores by the end of the year.

  • Jamie Oliver

    SSP extends Jamie Oliver tie-up outside Europe


    SSP is to open its first site outside Europe with the Jamie Oliver Group after securing units in Bahrain International Airport to open a first Jamie’s Deli and Pizzeria.

  • Leon Restaurant

    Euro Garages eyes Leon link up


    Forecourt operator Euro Garages and Leon, the healthy fast food chain, have held talks about opening a site together

  • Salad
    Analysis & Insight

    Survey flags up high salt content of OOH salads


    Campaign group Action on Salt is calling for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, following the results of its latest survey, which highlighted the high levels of salt in some bought salads.

  • Telepizza

    Niya Group secures first Telepizza site


    Telepizza franchisee Niya Group has secured its first site for the partnership and the third opening for the brand in the UK.

  • pricing analysis
    Analysis & Insight

    Greater use of psychological pricing expected


    The use of psychological pricing is expected to increase, as market conditions remain tough and operators try to tempt customers through their doors, according to new MCA research.

  • News

    Smashburger to launch meat substitute burger


    Smashburger, the US burger franchise, is preparing to launch a next-generation meat substitute burger in its UK estate, MCA understands.

  • Pret CEO Clive Schlee

    How Pret turned values into value


    The news that Bridgepoint has agreed to sell Pret A Manger to JAB Holdings marks a new chapter for a brand that has consistently been voted the most admired among sector leaders. James Wallin looks at the values underpinning the brand and what the deal may mean for Pret and its investors – both incoming and outgoing – as well as assessing what wider impact the company’s £1k staff bonus may have on hospitality’s reputation as an employer.

  • Telepizza

    Telepizza secures second UK franchisee


    Telepizza, the Spanish delivery chain, has secured its second franchisee for London and the South East

  • News

    Adil strenghtens Taco Bell pipeline


    The Adil Group, the multi-site franchise operator, have lined up a number of new sites for Taco Bell, KFC, Costa Coffee and Burger King openings, MCA understands.

  • Byrons
    Analysis & Insight

    Brand building in adversity


    A number of high-profile restaurant brands are currently in the limelight for their economic woes. But how much of their difficulties can be traced back to the strength or otherwise of the brand, and what can be done to rescue it once it has been damaged? Ian Dunstall shares his thoughts

  • Ivan Schofield

    Schofield chairs TDR-backed Buffalo Grill chain


    Ivan Schofield has joined the board of Buffalo Grill, the 356-strong French steakhouse concept, as its non-executive chairman

  • News

    Just Eat UK orders up 19% in 2017


    Just Eat saw UK order growth of 19% to 105 million in 2017, with revenue for the segment up 28% to £303.7m.

  • Opinion

    Food hall trend steps up a gear in the US


    In the US, food halls are already an established trend in the major cities, but are now starting to make major in-roads in territories across America. Kerstin Kühn investigates