All Burger King articles – Page 6

  • Exterior Birmingham New Street Close Up
    Opinion

    Tim Hortons: Power play

    2019-11-12T08:26:00Z

    Tim Hortons may not be a household name in the UK yet, but if the QSR brand’s growth in North America is anything to go by, it soon could be. Georgi Gyton speaks to master franchisee SK Group’s chief commercial officer Kevin Hydes on its plans to steal market share.

  • Jollibee
    News

    Jollibee heading for Liverpool

    2019-10-22T07:41:00Z

    Filipino fried chicken chain Jollibee is set to open its second UK site in Liverpool.

  • Opinion

    How to give hospitality the personal touch

    2019-10-18T07:30:00Z

    Using machine learning and AI could deliver huge benefits to hospitality, but there are challenges. MCA and Punchh brought together marketing and IT directors to discuss how best to do it.

  • Burger King SSP
    News

    Burger King ‘milkshake’ tweet branded irresponsible

    2019-10-02T07:27:00Z

    The ASA has said a tweet by Burger King was irresponsible and warned it must ensure its ”future marketing communications did not condone or encourage anti-social behaviour.” On 18 May 2019 Burger King sent a tweet which read: “Dear people of Scotland. We’re selling milkshakes all weekend. Have fun. Love BK. #justsaying”.

  • Emma Woods, Wagamama
    Opinion

    Woods: ‘Proper innovation can be a game-changer for growth’

    2019-09-25T07:46:00Z

    Innovation is not just about developing new things, it’s about developing things that customers actually want – and there is a big difference, according to Emma Woods, chief executive of Wagamama.

  • Alasdair Murdoch
    Opinion

    Murdoch: ‘You have to take action – nobody likes a ditherer’

    2019-09-23T07:06:00Z

    One of the most important attributes of a leader is the ability to take decisive action, according to Alasdair Murdoch, chief executive of Burger King UK.

  • _CLM2195
    News

    In pictures: MCA Restaurant Conference 2019

    2019-09-23T07:06:00Z

    Delegates gathered for the annual MCA Restaurant Conference on 18 September, at the Marriott Grosvenor Square in London’s Mayfair, for a packed speaker line-up which included Alasdair Murdoch, chief executive of Burger King UK and Emma Woods, chief executive of Wagamama. Here are just a few of the pictorial highlights from the day. 

  • Wrap it Up
    News

    US franchise entrepreneur swoops on Wrap it Up

    2019-08-21T07:52:00Z

    US restaurant executive and investor Aziz Hashim has bought a majority stake in World Gourmet Restaurants, the operator of grab and go franchise Wrap it Up!, MCA can reveal.

  • Restaurant-Conference-home
    News

    Big names added to line-up for MCA’s Restaurant Conference 2019

    2019-07-24T07:12:00Z

    Alasdair Murdoch, chief executive of Burger King UK, and James Spragg, chief executive of Casual Dining Group, are among a number of big names that have been added to the agenda for the MCA Restaurant Conference 2019.

  • Analysis & Insight

    ​GDPR, CVAs, and the fight for lunchtime: RSM’s half year report

    2019-07-17T07:51:00Z

    At the start of the year, RSM made some predictions about challenges and trends that the hospitality sector could expect to see in 2019. As the first six months of the year come to a close, partner Paul Newman reflect on those forecasts and looks at the latest trends and shifts in the market. 

  • Burger King SSP
    News

    Burger King opens first site in Belgian airport

    2019-07-17T07:50:00Z

    Burger King has opened its first site in a Belgian airport at Brussels South Charleroi Airport, with SSP.

  • sourced market ben
    News

    Sourced Market to open regional debut in Leeds

    2019-07-15T07:13:00Z

    Sourced Market revealed plans to open a 4,500 sq ft site on a new motorway service site currently under construction in Leeds.

  • KFC
    News

    KFC to commit to new chicken welfare standards

    2019-07-12T07:32:00Z

    KFC is to become the first UK fast food chain to sign up to new European welfare standards for farmed chicken, The Guardian has reported.

  • News

    Tim Lowther appointed general manager at CKE Restaurants

    2019-07-02T07:46:00Z

    Restaurant industry stalwart Tim Lowther has been appointed to head up Europe and the Russian Federation for CKE Restaurants as general manager.

  • people at london victoria train station
    News

    Hospitality sector welcomes government’s launch of Sector Deal for Tourism

    2019-06-28T07:39:00Z

    The hospitality sector has welcomed the launch of the government’s Sector Deal for Tourism, which will see the sector prioritised and recognised as a key driver of future economic growth and job creation.

  • News

    Nez discovery app raises £2m funding

    2019-06-25T07:55:00Z

    Nez, a London-based food and drink discovery app, has raised £2m in funding, with investors including Burger King UK chairman Martin Robinson.

  • Burger King Interior
    News

    Burger King appoints Lunson Mitchenall to source new sites

    2019-06-14T07:27:00Z

    Burger King UK has appointed Lunson Mitchenall to help push forward its acquisition strategy, with the brand looking to open at least 30 new outlets a years over the next three years, it has been reported.

  • lunchbox
    Analysis & Insight

    We need to talk about lunch…

    2019-06-12T07:34:00Z

    Is the lunch occasion losing some of its specialness? With the average number of lunches eaten out on the decline, MCA’s market insight director Steve Gotham delves into some of the data to see what trends could be impacting the numbers.

  • News

    Impossible Foods raises further $300m

    2019-05-14T07:38:00Z

    Impossible Foods, which makes a meat-free plant-based burger, has raised a further $300m in the latest round of funding ahead of a possible initial public offering.

  • Beyond Burger at Honest burgers
    Opinion

    Bun fight

    2019-05-09T07:45:00Z

    Competition in the premium burger space is at an all-time high. Some are concentrating on getting the basics right, while others are expanding menus with novelty items. Restaurant Magazine’s Joe Lutrario investigates