All Bone Daddies articles
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InterviewsBone Daddies reports ‘consistent demand’
The group, operator of Bone Daddies Ramen, Flesh & Buns, and Shackfuyu, posted £17.3m in revenue for the year ended September 2022
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NewsBone Daddies secures new loan facilities
The operator of the Bone Daddies ramen chain and Flesh & Buns will fund new capex with Investec loan facilities secured in June
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NewsOpenings of the week
MCA rounds up this week’s biggest openings and announcements, featuring new sites from Flight Club, Roxy Leisure, Bone Daddies, Incipio Group, and more
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NewsFlesh & Buns goes back to ‘raucous roots’
The brand is opening a new site in Kensington, on Bill Wyman’s former Sticky Fingers diner, which has closed after 32 years
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NewsBone Daddies to expand Wing Daddies concept
Bone Daddies is to roll out its new chicken wing-focused virtual brand to 12 sites across London following a successful trial in Kentish Town.
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NewsBone Daddies launches delivery concept, opens seventh restaurant
Japanese restaurant group Bone Daddies is set to launch a new pop-up delivery brand next month.
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InterviewsBone Daddies co-founder Demetri Tomazos: ‘The rules of the game are being decided by others, all we can do is adapt’
Bone Daddies has never been shy of trying something new. Since its inception in 2012, the then single-site ramen bar has grown into a multi-concept restaurant group, with nine bricks and mortar sites across London under its three brands – Bone Daddies, Shack-Fuyu and Flesh & Buns. So, when the coronavirus crisis forced the business to close its doors back in March, “we saw it as an opportunity to put into practice all the ideas we hadn’t had a chance to do previously,” co-founder Demetri Tomazos tells MCA.
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InterviewsVita Mojo: Helping Leon, Farmer J and Bone Daddies build a post-covid world
The shutdown of restaurants has ushered in five years of digital innovation in the industry within just a few months, Vita Mojo CEO Nick Popovici has told MCA.
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NewsShonhan leaves Bone Daddies
Bone Daddies founder Ross Shonhan has left the restaurant group after nearly eight years.
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NewsBone Daddies to launch new concept Poke-Don
Bone Daddies, the Japanese restaurant group, is to launch a poke-inspired concept, Poke-Don.
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Bone Daddies eyes second Flesh & Buns site
Bone Daddies is in talks to open a second site in central London under its Izakaya pub-style format Flesh & Buns
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NewsBone Daddies secures eighth site
Bone Daddies, the informal Japanese restaurant concept created by Ross Shonhan, has signed a lease on a new site, MCA has learned.
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Bone Daddies eyes expansion opportunities
Bone Daddies founder Ross Shonhan will have six permanent sites open by mid-2016 and is on the lookout for more, M&C has learned.
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Shonhan eyes 10 for Bone Daddies
Ross Shonhan believes there is scope to expand Bone Daddies, his informal Japanese restaurant concept, to up to 10 sites in London
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Bone Daddies set for Bower Development
Bone Daddies, the informal Japanese restaurant led by former Zuma head chef Ross Shonhan, has secured a site in east London at Bower Development, Old Street, M&C Report understands
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Shonhan eyes Bone Daddies expansion in east London
Ross Shonhan, the former head chef of Zuma who has established Soho’s Bone Daddies and Flesh & Buns, is opening a 12-month pop up restaurant at the former Made in Italy in Soho before converting the space to a permanent ramen restaurant
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Bone Daddies owner takes Soho site
Ross Shonhan, the former head chef of Zuma who has established Soho’s Bone Daddies and Flesh & Buns is understood to have taken a site in Soho for a new restaurant concept
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Bone Daddies and MeatLiquor burger collaboration
MeatLiquor has teamed up with Bone Daddies to design two new burgers that will be available at Meat Liquor’s restaurants
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Second Bone Daddies to open in Kensington
Bone Daddies, the informal Japanese restaurant concept led by former Zuma head chef Ross Shonhan, is to open a second site under its eponymous concept within the Whole Foods Market in London’s Kensington High Street
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Bone Daddies appoints ops director, eyes third site
Bone Daddies, the informal Japanese restaurant concept led by former Zuma head chef Ross Shonhan, has appointed Dinah Meister, former director of operations at La Bottega, to the same role as it moves close to securing another site, M&C Report has learnt