Bone Daddies has never been shy of trying something new. Since its inception in 2012, the then single-site ramen bar has grown into a multi-concept restaurant group, with nine bricks and mortar sites across London under its three brands – Bone Daddies, Shack-Fuyu and Flesh & Buns. So, when the coronavirus crisis forced the business to close its doors back in March, “we saw it as an opportunity to put into practice all the ideas we hadn’t had a chance to do previously,” co-founder Demetri Tomazos tells MCA.