Bone Daddies co-founder Demetri Tomazos: ‘The rules of the game are being decided by others, all we can do is adapt’

Bone Daddies has never been shy of trying something new. Since its inception in 2012, the then single-site ramen bar has grown into a multi-concept restaurant group, with nine bricks and mortar sites across London under its three brands – Bone Daddies, Shack-Fuyu and Flesh & Buns. So, when the coronavirus crisis forced the business to close its doors back in March, “we saw it as an opportunity to put into practice all the ideas we hadn’t had a chance to do previously,” co-founder Demetri Tomazos tells MCA.